Company Information
CIN
Status
Date of Incorporation
03 January 1995
State / ROC
Kolkata /
Industry
commission agents nec wholesale
Sub Category
Non-govt company
Last Balance Sheet
Last Annual Meeting
Paid Up Capital
508,730
Authorised Capital
1,000,000
Directors
Past Directors
Patents
The invention relates to a process for the preparation of a soured milk product by means of physical modification of milk raw material and a crosslinking enzyme that strengthens the texture. The invention also relates to a milk product that contains physically modified milk raw material fat globules and has been tre...
The present invention relates to a liquid enzyme formulation particularly to a liquid and stable formulation comprising a crosslinking enzyme and/or an enzyme modifying milk proteins. Particularly the present invention relates a liquid and stable transglutaminase formulation. In addition the present invention relate...
The invention relates to a milk based formulation with a reduced carbohydrate content having a ratio of carbohydrates to protein of at most 1.1 a protein content of at least 5.4% on dry matter basis and a ratio of ash to protein is substantially similar to that of a milk raw material used as a starting material and ...
The present invention relates to the fields of life sciences and food, feed or pharma-ceutical industry. Specifically, the invention relates to novel peptides, pilus structures, polynucleotides as well as vectors, host cells, products and pharmaceutical compositions comprising the poly¬nucleotides, peptides or pilus...
The present invention relates to the fields of life sciences and food, feed or pharmaceutical industry. Specifically, the invention relates to a composition comprising probiotics consisting of Lactobacillus rhamnosus LC705 alone or Lactobacillus rhamnosus GG and Lactobacillus rhamnosus LC705. Also the invention rela...
The invention relates to a whey protein product having a ratio of whey protein to casein in the range from about 90: 10 to about 50:50 and the total protein content of at least 20% on dry matter basis, and a method for its preparation. The product has a favourable amino acid composition and is especially suitable fo...
The present invention relates to a process for producing a plant-based food product, plant-based food products and uses related thereto. The process comprises providing a suspension comprising starch and optionally protein, heating said suspension to obtain a warm suspension, preparing a suspension comprising partly...
Trademarks
[Class : 5] Pharmaceutical Preparations, Dietetic Nutritives For Medical Use; Dietetic Yoghurts; Infant Food; Bacteriological Cultures, Bacteria And Preparations Of Bacteria As Well As Biological And Biochemical Preparations For Medical Use And Healthcare; Lactic Acid Bacteria, Lactobacillus[Class : 29] Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Frozen, Dried An...
[Class : 29] Meat, Fish, Poultry And Game, Meat Extracts Preserved, Dried And Cooked Fruits And Vegetables, Jellies, Jams, Compotes, Eggs, Milk And Milk Products, Edible Oils And Fats.
[Class : 29] Milk, Food Preparations, Having A Base Of Milk, Cheese, Cream, Yoghurt, Milk Powder, Dried Whey Products, Butter, Edible Oils And Fats, Included In Class 29.
[Class : 5] Infant Foods; Tube Feeding And Supplementary Nutritive Preparations; Lactose.
[Class : 29] Meat And Fish Products; Preserved, Dried And Canned Fruits And Vegetables; Mushrooms And Berries; Frozen Foodstuffs, Meals And Preserved Food, All Consisting Primarily Of Meat, Poultry, Vegetables Or Fruit; Jams, Jellies, Fruit Compotes; Milk, Milk And Dairy Products, Cheese, Yoghurt, Milk Powders And Other Powders And Liquids Made From Milk And Cheese Whey;
Cr...
Ready for Show cause Hearing
[Class : 29] Meat, Fish, Poultry And Game, Meat Extracts, Preserved, Dried And Cooked Fruits And Vegetables, Jellies, Jams, Fruit Sauces, Milk And Milk Products, Edible Oils And Fats Included In Class 29.
[Class : 5] Proteins And Protein Supplements For Human Consumption.[Class : 29] Processed Vegetables; Processed Lentils; Processed Beans; Processed Peas; Processed Legumes; Processed Pulses; Ready Made Goods Mainly Consisting Of Fruits, Vegetables, Nuts And/Or Legumes, Enriched With Protein; Albumen For Food; Protein (Meat And Vegetable) Based Snack Food; Meat Substitutes; V...
[Class : 5] Dietetic Substances Adapted For Medical Use, Food For Babies; Dietary Supplements, Lactose, Lactic Acid Bacteria And Lactobacillus, All For Medical And Pharmaceutical Purposes.[Class : 29] Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Eggs, Milk And Milk Products, Including Yoghurt...
[Class : 29] Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Eggs; Milk, Cheese, Butter, Yogurt And Other Milk Products; Oils And Fats For Food; Flavoured Milk Beverages; Milk Based Beverages; Milk Drinks Containing Fruits; Milk Shakes; Milk Substitutes; Milk Powder; Desserts Made From Milk Prod...
[Class : 30] Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee; Flour And Preparations Made From Cereals, Bread, Pastry And Confectionery, Ices; Honey, Treacle; Yeast, Baking Powder; Salt, Mustard; Vinegar, Sauces (Condiments); Spices; Ice; Ice Cream (Binding Agents For ); Ices (Binding Agents For Edible ); Ices (Powder For Edible ); Powders For Ice Cream;...
[Class : 29] Processed Nuts; Processed Roots; Processed Beets; Processed Seeds; Processed Lentils; Processed Beans; Processed Peas; Processed Legumes; Processed Pulses; Jellies, Jams, Compotes; Edible Fats; Tinned Produce; Soups, Preparation For Making Soups; Prepared Meals Consisting Primarily Of Vegetables For Human Consumption; Prepared Meals Consisting Of Fruits Or Veget...
