The invention relates to a process for the preparation of a soured milk product by means of physical modification of milk raw material and a crosslinking enzyme that strengthens the texture. The invention also relates to a milk product that contains physically modified milk raw material fat globules and has been tre...
The present invention relates to a liquid enzyme formulation particularly to a liquid and stable formulation comprising a crosslinking enzyme and/or an enzyme modifying milk proteins. Particularly the present invention relates a liquid and stable transglutaminase formulation. In addition the present invention relate...
The invention relates to a milk based formulation with a reduced carbohydrate content having a ratio of carbohydrates to protein of at most 1.1 a protein content of at least 5.4% on dry matter basis and a ratio of ash to protein is substantially similar to that of a milk raw material used as a starting material and ...
The present invention relates to the fields of life sciences and food, feed or pharma-ceutical industry. Specifically, the invention relates to novel peptides, pilus structures, polynucleotides as well as vectors, host cells, products and pharmaceutical compositions comprising the poly¬nucleotides, peptides or pilus...
The present invention relates to the fields of life sciences and food, feed or pharmaceutical industry. Specifically, the invention relates to a composition comprising probiotics consisting of Lactobacillus rhamnosus LC705 alone or Lactobacillus rhamnosus GG and Lactobacillus rhamnosus LC705. Also the invention rela...
The invention relates to a whey protein product having a ratio of whey protein to casein in the range from about 90: 10 to about 50:50 and the total protein content of at least 20% on dry matter basis, and a method for its preparation. The product has a favourable amino acid composition and is especially suitable fo...
The present invention relates to a process for producing a plant-based food product, plant-based food products and uses related thereto. The process comprises providing a suspension comprising starch and optionally protein, heating said suspension to obtain a warm suspension, preparing a suspension comprising partly...
[Class : 29] Meat, Fish, Poultry And Game, Meat Extracts, Preserved, Dried And Cooked Fruits And Vegetables, Jellies, Jams, Fruit Sauces, Milk And Milk Products, Edible Oils And Fats Included In Class 29.
[Class : 29] Milk, Food Preparations, Having A Base Of Milk, Cheese, Cream, Yoghurt, Milk Powder, Dried Whey Products, Butter, Edible Oils And Fats, Included In Class 29.
Documents
Form MGT-7-08122019_signed
List of share holders, debenture holders;-06122019
Supplementary or Test audit report under section 143-27112019
Consolidated Financial statements duly authenticated as per section 134 (Including Boards report, auditors report and other docu-27112019
Form AOC - 4 CFS-27112019_signed
Details of salient features and justifications for entering into Contracts/Arrangements/Transactions with related parties as per section 188 (1) - Form AOC - 2-26112019
Copy of Financial Staements duly authenticated as per section 134 (Including Boards report, auditors report and other documents)-26112019
Directors report as per section 134(3)-26112019
Form AOC-4-26112019_signed
Form DPT-3-16102019-signed
Form ADT-1-11102019_signed
Copy of resolution passed by the company-11102019
Copy of written consent given by auditor-11102019
Copy of the intimation sent by company-11102019
Form BEN - 2-27082019_signed
Declaration under section 90-27082019
Form ADT-1-17052019_signed
Copy of written consent given by auditor-17052019
Copy of resolution passed by the company-17052019
Form AOC - 4 CFS-15012019_signed
Consolidated Financial statements duly authenticated as per section 134 (Including Boards report, auditors report and other docu-31122018
Supplementary or Test audit report under section 143-31122018
List of share holders, debenture holders;-21122018
Form MGT-7-21122018_signed
Details of salient features and justifications for entering into Contracts/Arrangements/Transactions with related parties as per section 188 (1) - Form AOC - 2-20122018
Copy of Financial Staements duly authenticated as per section 134 (Including Boards report, auditors report and other documents)-20122018