[Class : 5] Dietetic Substances Adapted For Medical Use, Food For Babies; Dietary Supplements, Lactose, Lactic Acid Bacteria And Lactobacillus, All For Medical And Pharmaceutical Purposes.[Class : 29] Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Eggs, Milk And Milk Products, Including Yoghurt, Sour Whole Milk, Creams, Sour Creams, Whipped Creams, Milk Drinks, Milk Based Beverages Containing Mainly Milk, Sour Milks, Milk Shakes, Soya Milk (Milk Substitute), Milk And Yoghurt Beverages Containing Lactobacillus, Kephir, Koumiss; Whey; Cottage Cheese, Cheeses, Cheese Products; Cheese Spreads; Milk Powder, Dried Whey Products And Whey Powders; Edible Oils And Fats; Butter, Margarine; Dairy Spreads; Soups, Milk And Cream Based Dips; Fruit Juice For Cooking.[Class : 30] Coffee, Cocoa, Rice, Tapioca, Sago, Artificial Coffee; Flour And Preparations Made From Cereals, Bread, Pastry, Ices; Yeast, Baking Powder; Salt, Mustard; Vinegar, Sauces (Condiments); Spices; Ice; Milk Puddings; Milk And Cream Based Sauces.[Class : 32] Beers; Mineral And Aerated Waters And Other Non Alcoholic Drinks; Fruit Drinks And Fruit Juices; Syrups And Other Preparations For Making Beverages; Whey Beverages; Almond Milks; Peanut Milks; Smoothies; Sorbets.