[Class : 29] Dried And Cooked Fruits; Vegetables Based Food; Pickels; Soup Products; Milk Beverages With Milk Predominating; Ghee; Milk Substitutes; Almond Milk; Coconut Milk; Peanut Milk; Rice Milk; Soya Milk; Pulses And Nuts Prepared For Human Consumption; Seeds Prepared For Human Consumption; Jellies; Jams; Butter; Eggs; Edible Oils And Fats For Food[Class : 30] Spices E...