[Class : 29] Dried And Cooked Fruits; Vegetables Based Food; Pickels; Soup Products; Milk Beverages With Milk Predominating; Ghee; Milk Substitutes; Almond Milk; Coconut Milk; Peanut Milk; Rice Milk; Soya Milk; Pulses And Nuts Prepared For Human Consumption; Seeds Prepared For Human Consumption; Jellies; Jams; Butter; Eggs; Edible Oils And Fats For Food[Class : 30] Spices Edible Spices; Powdered Spices; Mixed Spices; Masala Powder And Spices; Curry Spices; Beverages With Coffee; Cocoa; Chocolates Or Tea Base; Flours; Processed Grains; Spices; Masala Powder; Kadha Sweets; Cereals Prepared For Human Consumption; Oat Flakes; Corn Chips; Husked Barley; Muesli; Honey; Salt; Mustard; Vinegar; Spices; Jaggery; Pastry; Ice; Sauces; Chocolate Coated Nuts; Flavourings; Fruit Sauces; Seasonings[Class : 31] Unprocessed Raw Vegetables, Fruits And Herbs; Organic Fresh Fruits And Vegetables; Agricultural, Horticultural & Forestry Products; Unprocessed Cereals And Grains; Malt