The present invention provides edible food casing films, a method for producing said edible food casing films, compositions for forming said edible food casing films and the use of said edible food casing films for example as a sausage casing, which food casings are hot water and sodium salt resistant, stable at hig...

The invention relates to a dry collagen powder with satiating activity that can be used as a food additive or incorporated into a food product to increase its satiating power. The invention is also directed to the method of preparing the satiating powder, as well as its application in dietary and/or medical treatmen...

The present invention relates to a collagen ink for 3D printing. The present invention also relates to the method for obtaining the ink and the uses given to same.

The present invention provides edible tubular food casings, a method for producing said edible tubular food casings, compositions for forming said edible tubular food casings and the use of said edible tubular food casings for example as a sausage casing, which food casings are hot water and sodium salt resistant, s...

The present invention relates to an edible film-forming solution, as well as an edible film that can transfer spices of different weights, sizes and shapes to the surface of a foodstuff and completely disintegrate upon contact with the moisture of the product on which it is applied, leaving only the layer of spices ...

The present invention relates to a dual-function reversible edible film that comprises 1) a mixture of a sodium salt of anionic carboxymethyl cellulose (CMC), with a viscosity lower than 50 cp, in a concentration comprised between 0.5 and 10% by weight, and at least another polysaccharide, in a concentration compris...

It discloses a collagen hydrogel which comprises a 3D fibrillar structure with micropores obtainable by a process comprising: providing an acidic mass of native Type I collagen fibers dispersed in water in a concentration comprised between 1-15% in weight; b) neutralizing the acidic mass to adjust the pH to physiolo...