[Class : 29] Meat, Fish, Poultry And Game; Meat Extracts For Culinary Purposes; Preserved, Frozen, Dried And Cooked Fruits, Vegetables And Seaweeds; Jellies, Jams, Compotes; Eggs; Milk, Cheese, Butter, Yogurt And Other Milk Products; Oils And Fats For Food [Class : 30] Coffee, Tea, Cocoa And Substitutes Therefor; Rice, Pasta And Noodles; Tapioca And Sago; Flour And Preparati...