[Class : 29] Meat, Fish, Poultry And Game; Meat Extracts For Culinary Purposes; Preserved, Frozen, Dried And Cooked Fruits, Vegetables And Seaweeds; Jellies, Jams, Compotes; Eggs; Milk, Cheese, Butter, Yogurt And Other Milk Products; Oils And Fats For Food [Class : 30] Coffee, Tea, Cocoa And Substitutes Therefor; Rice, Pasta And Noodles; Tapioca And Sago; Flour And Preparations Made From Cereals; Bread, Pastries And Confectionery; Chocolate; Ice Cream, Sorbets And Other Edible Ices; Sugar, Honey, Treacle; Yeast, Baking Powder; Salt, Seasonings, Spices, Preserved Herbs; Vinegar, Sauces And Other Condiments; Ice (Frozen Water) [Class : 35] Advertising; Business Management, Organization And Administration; Office Functions