Chocolate Dough, Chocolate, And Chocolate Confectionery

Abstract: The present invention addresses the problem of providing chocolate having an excellent balance between a cacao sensation and a milk sensation. The problem can be solved by chocolate dough containing cacao mass, dried whole milk, cream powder, and buttermilk powder.

Patent Information

Application #

Filing Date

28 March 2025

Publication Number

17/2025

Publication Type

INA

Invention Field

FOOD

Status

Email

Parent Application

Applicants

LOTTE CO., LTD.

20-1, Nishi-shinjuku 3-chome, Shinjuku-ku, Tokyo 1600023

Inventors

1. MURAMATSU, Miki

c/o LOTTE CO., LTD. Central Laboratory, 1-1, Numakage 3-chome, Minami-ku, Saitama-shi, Saitama 3360027

2. SAMESHIMA, Kazuki

c/o LOTTE CO., LTD. Central Laboratory, 1-1, Numakage 3-chome, Minami-ku, Saitama-shi, Saitama 3360027

3. KORENAGA, Haruna

c/o LOTTE CO., LTD. Central Laboratory, 1-1, Numakage 3-chome, Minami-ku, Saitama-shi, Saitama 3360027

4. KATO, Masaki

c/o LOTTE CO., LTD., 20-1, Nishi-shinjuku 3-chome, Shinjuku-ku, Tokyo 1600023

Specification

Documents

Application Documents

#	Name	Date
1	202517030212-TRANSLATIOIN OF PRIOIRTY DOCUMENTS ETC. [28-03-2025(online)].pdf	2025-03-28
2	202517030212-STATEMENT OF UNDERTAKING (FORM 3) [28-03-2025(online)].pdf	2025-03-28
3	202517030212-REQUEST FOR EXAMINATION (FORM-18) [28-03-2025(online)].pdf	2025-03-28
4	202517030212-NOTIFICATION OF INT. APPLN. NO. & FILING DATE (PCT-RO-105-PCT Pamphlet) [28-03-2025(online)].pdf	2025-03-28
5	202517030212-FORM 18 [28-03-2025(online)].pdf	2025-03-28
6	202517030212-FORM 1 [28-03-2025(online)].pdf	2025-03-28
7	202517030212-DECLARATION OF INVENTORSHIP (FORM 5) [28-03-2025(online)].pdf	2025-03-28
8	202517030212-COMPLETE SPECIFICATION [28-03-2025(online)].pdf	2025-03-28
9	202517030212-Proof of Right [03-04-2025(online)].pdf	2025-04-03
10	202517030212-FORM-26 [03-04-2025(online)].pdf	2025-04-03
11	202517030212-FORM 3 [22-08-2025(online)].pdf	2025-08-22