There is provided a system for continuously producing edible products filled with liquid material at the center, having a high liquid material filling factor without leakage of liquid material. The system for continuously producing edible products filled with liquid material at the center is characterized in that at...

Provided is a soft candy that exhibits an excellent chewability and moldability. Also provided is a soft candy that resists sticking to teeth. Also provided is a soft candy that contains a sugar alcohol gum arabic and gelatin the soft candy being characterized by containing from 0.1 wt% to less than 10.6 wt% of gum ...

Provided is a tasty soft candy which is capable of providing a mint-based cooling sensation and which is characterized by containing as solids 2.0-15 wt% of fat and oils and at least 0.2 wt% but less than 3.0 wt% of L-menthol and a derivative thereof.

The present invention addresses the problem of providing chocolate having an excellent balance between a cacao sensation and a milk sensation. The problem can be solved by chocolate dough containing cacao mass, dried whole milk, cream powder, and buttermilk powder.

The present invention addresses the problem of providing a chocolate batter that exhibits an excellent flavor of sweetness and has exceptional aromas of milk and vanilla despite having a low sugar content. The abovementioned problem can be solved by a chocolate batter that has a sugar content of less than 39 mass% a...