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Chocolate Batter, Chocolate, And Chocolate Confectionery

Abstract: The present invention addresses the problem of providing a chocolate batter that exhibits an excellent flavor of sweetness and has exceptional aromas of milk and vanilla despite having a low sugar content. The abovementioned problem can be solved by a chocolate batter that has a sugar content of less than 39 mass% and contains dietary fiber, whole milk powder, cream powder, and buttermilk powder, wherein the dietary fiber is included separately from dietary fiber that is originally included in the other ingredients contained in the chocolate batter.

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Notices, Deadlines & Correspondence

Patent Information

Application #
Filing Date
28 March 2025
Publication Number
17/2025
Publication Type
INA
Invention Field
FOOD
Status
Email
Parent Application

Applicants

LOTTE CO., LTD.
20-1, Nishi-shinjuku 3-chome, Shinjuku-ku, Tokyo 1600023

Inventors

1. SAMESHIMA, Kazuki
c/o LOTTE CO., LTD. Central Laboratory, 1-1, Numakage 3-chome, Minami-ku, Saitama-shi, Saitama 3360027
2. MURAMATSU, Miki
c/o LOTTE CO., LTD. Central Laboratory, 1-1, Numakage 3-chome, Minami-ku, Saitama-shi, Saitama 3360027

Specification

Documents

Application Documents

# Name Date
1 202517030214-TRANSLATIOIN OF PRIOIRTY DOCUMENTS ETC. [28-03-2025(online)].pdf 2025-03-28
2 202517030214-STATEMENT OF UNDERTAKING (FORM 3) [28-03-2025(online)].pdf 2025-03-28
3 202517030214-REQUEST FOR EXAMINATION (FORM-18) [28-03-2025(online)].pdf 2025-03-28
4 202517030214-NOTIFICATION OF INT. APPLN. NO. & FILING DATE (PCT-RO-105-PCT Pamphlet) [28-03-2025(online)].pdf 2025-03-28
5 202517030214-FORM 18 [28-03-2025(online)].pdf 2025-03-28
6 202517030214-FORM 1 [28-03-2025(online)].pdf 2025-03-28
7 202517030214-DECLARATION OF INVENTORSHIP (FORM 5) [28-03-2025(online)].pdf 2025-03-28
8 202517030214-COMPLETE SPECIFICATION [28-03-2025(online)].pdf 2025-03-28
9 202517030214-Proof of Right [04-04-2025(online)].pdf 2025-04-04
10 202517030214-FORM-26 [14-04-2025(online)].pdf 2025-04-14
11 202517030214-FORM 3 [24-09-2025(online)].pdf 2025-09-24