Abstract: A low calorie sweetener is disclosed which maintains sugar equivalence in taste and has viscosity enhancing properties due to advantageous incorporation of isomalt, silicon dioxide and a high intensity sweetening agent. Also disclosed are method of manufacture and use thereof.
FORM 2
THE PATENTS ACT, 1970
(39 of 1970)
&
THE PATENT RULES, 2003
PROVISIONAL SPECIFICATION
(See Section 10 and Rule 13)
Title of the invention:
COMPOSITIONS COMPRISING ARTIFICIAL SWEETENER,
ISOMALT AND SILICON DIOXIDE AND PROCESS FOR
PREPARATION THEREOF
Applicant: EnSigns Health Care Pvt. Ltd
32 Prachi Residency,
Baner Road, Pune 411045,
Maharashtra, India
The following specification describes the invention
FIELD OF THE INVENTION
The invention relates to a diet supplement composition and, more particularly to low calorie sweetener and composite diet supplement comprising isomalt and silicon dioxide.
BACKGROUND OF THE PRESENT INVENTION
There is a trend toward the use of more and more sweetening by the world's population. Primarily, this sweetening is obtained from sucrose. Sucrose has several medical disadvantages, including high caloric content, which promotes obesity; ability to cause dental caries; and non-tolerance by diabetics. Nonetheless, it is the consumer's sweetener of choice, to standard to which any synthetic alternative must compare. In sum, the ideal synthetic sweetener will taste like sucrose without any extra accompanying tastes or aftertastes.
Possibly because of the major commercial market these products represent or possibly because the nonnutritive sweeteners proposed heretofore have all posed taste, toxicity, or stability problems, there has been a great effort devoted to researching and developing improved sweetener materials.
Ideally, a synthetic sweetener would in taste and stability emulate sucrose, the most commonly employed natural sugar sweetener. Therefore, it would be desirable to provide a sweetening composition with enhanced sweetening power and which additionally provides for nutritional and dietary wellness of the consumer, and to specify a process for the preparation thereof and use thereof.
BRIEF DESCRIPTION OF THE INVENTION
In accordance with principles of the present invention, the present disclosure is directed towards product composition as specified in Table 1.
# INGREDIENT Composition
%
1 Sweetening agent - Sucralose / Aspartame 0.015
2 Isomalt 99.945
3 Silicon dioxide 0.04
Table 1: Product composition
The invention is more easily comprehended by reference to the specific embodiments recited hereinabove which are representative of the invention. It must be understood, however, that the recited embodiments are provided for the purpose of illustration, and that the invention may be practiced otherwise than as specifically illustrated without departing from its spirit and scope. As will be realized, the present invention is capable of various other embodiments and that its several components and related details are capable of various alterations, all without departing from the basic concept of the present invention. Accordingly, descriptions will be regarded as illustrative in nature and not as restrictive in any form whatsoever. Modifications and variations of the system and apparatus described
herein will be obvious to those skilled in the art. Such modifications and variations are intended to come within the scope of the present invention.
Dated this 26th Day of January 2009
Rohit Deshpande.
[Agent for applicant; registration number IN/PA-1389]
| # | Name | Date |
|---|---|---|
| 1 | 256-MUM-2009- OTHER DOCUMENT.pdf | 2022-10-10 |
| 1 | 256-MUM-2009-FORM 5(14-10-2009).pdf | 2009-10-14 |
| 2 | 256-MUM-2009-FORM 2(TITLE PAGE)-(14-10-2009).pdf | 2009-10-14 |
| 2 | 256-MUM-2009-CORRESPONDENCE(26-9-2009).pdf | 2018-08-10 |
| 3 | 256-mum-2009-form 2(14-10-2009).pdf | 2009-10-14 |
| 3 | 256-MUM-2009-CORRESPONDENCE(IPO)-(7-8-2009).pdf | 2018-08-10 |
| 4 | 256-MUM-2009-DESCRIPTION(COMPLETE)-(14-10-2009).pdf | 2009-10-14 |
| 4 | 256-MUM-2009-CORRESPONDENCE(IPO)-(AB21)-(19-5-2016).pdf | 2018-08-10 |
| 5 | 256-MUM-2009-CORRESPONDENCE(IPO)-(FER)-(30-3-2015).pdf | 2018-08-10 |
| 5 | 256-MUM-2009-CLAIMS(14-10-2009).pdf | 2009-10-14 |
| 6 | 256-MUM-2009-ABSTRACT(14-10-2009).pdf | 2009-10-14 |
| 7 | 256-MUM-2009_EXAMREPORT.pdf | 2018-08-10 |
| 7 | 256-mum-2009-description(provisional).pdf | 2018-08-10 |
| 8 | 256-mum-2009-form 3.pdf | 2018-08-10 |
| 8 | 256-mum-2009-form 1.pdf | 2018-08-10 |
| 9 | 256-mum-2009-form 26.pdf | 2018-08-10 |
| 9 | 256-MUM-2009-FORM 18(29-6-2011).pdf | 2018-08-10 |
| 10 | 256-MUM-2009-FORM 2(TITLE PAGE)-(PROVISIONAL)-(6-2-2009).pdf | 2018-08-10 |
| 10 | 256-mum-2009-form 2.pdf | 2018-08-10 |
| 11 | 256-mum-2009-form 2(title page).pdf | 2018-08-10 |
| 12 | 256-mum-2009-form 2(title page).pdf | 2018-08-10 |
| 13 | 256-MUM-2009-FORM 2(TITLE PAGE)-(PROVISIONAL)-(6-2-2009).pdf | 2018-08-10 |
| 13 | 256-mum-2009-form 2.pdf | 2018-08-10 |
| 14 | 256-MUM-2009-FORM 18(29-6-2011).pdf | 2018-08-10 |
| 14 | 256-mum-2009-form 26.pdf | 2018-08-10 |
| 15 | 256-mum-2009-form 1.pdf | 2018-08-10 |
| 15 | 256-mum-2009-form 3.pdf | 2018-08-10 |
| 16 | 256-mum-2009-description(provisional).pdf | 2018-08-10 |
| 16 | 256-MUM-2009_EXAMREPORT.pdf | 2018-08-10 |
| 17 | 256-MUM-2009-ABSTRACT(14-10-2009).pdf | 2009-10-14 |
| 18 | 256-MUM-2009-CLAIMS(14-10-2009).pdf | 2009-10-14 |
| 18 | 256-MUM-2009-CORRESPONDENCE(IPO)-(FER)-(30-3-2015).pdf | 2018-08-10 |
| 19 | 256-MUM-2009-CORRESPONDENCE(IPO)-(AB21)-(19-5-2016).pdf | 2018-08-10 |
| 19 | 256-MUM-2009-DESCRIPTION(COMPLETE)-(14-10-2009).pdf | 2009-10-14 |
| 20 | 256-mum-2009-form 2(14-10-2009).pdf | 2009-10-14 |
| 20 | 256-MUM-2009-CORRESPONDENCE(IPO)-(7-8-2009).pdf | 2018-08-10 |
| 21 | 256-MUM-2009-FORM 2(TITLE PAGE)-(14-10-2009).pdf | 2009-10-14 |
| 21 | 256-MUM-2009-CORRESPONDENCE(26-9-2009).pdf | 2018-08-10 |
| 22 | 256-MUM-2009-FORM 5(14-10-2009).pdf | 2009-10-14 |
| 22 | 256-MUM-2009- OTHER DOCUMENT.pdf | 2022-10-10 |