A low calorie low cost composition for use in foodstuffs is disclosed which combines health benefits of dietary fiber. A particularly preferred embodiment contains silicon dioxide for acting as a flow agent.
A sweetener is disclosed which has harmonious and full-bodied sweetness which is equivalent with that of sucrose and which in addition facilitates processing of foods sweetened with it by judicious incorporation of a biocatalyst, amylase. Further disclosed are a process for the preparation and use of said sweetener....
A sweetener is disclosed which has harmonious and full-bodied sweetness which is equivalent with that of sucrose and which in addition facilitates processing of foods sweetened with it by judicious incorporation of a biocatalyst, lactase. Further disclosed are a process for the preparation and use of said sweetener....
A low cost low calorie sweetener is disclosed which maintains sugar equivalence in taste and has viscosity enhancing properties. Also disclosed are method of manufacture and use thereof.
The invention disclosed herein concerns a sucrose free, mannitol containing health supplement composition, methods of manufacture and use thereof. The disclosed compositions additionally provide antioxidants, fiber and cholesterol reducing properties..
The invention disclosed herein concerns a sucrose free, maple syrup containing health supplement composition having relatively low calorie content, method of manufacture and use thereof. The disclosed compositions additionally provide antioxidants, fiber and cholesterol reducing properties.
The invention disclosed herein concerns a sucrose free, sorbitol containing health supplement composition having relatively low calorie content, method of manufacture and use thereof. The disclosed compositions additionally provide antioxidants, fiber and cholesterol reducing properties.
A protein supplement for use in foodstuffs is disclosed which combines health benefits of soya protein and dietary fiber, process of manufacture and use thereof.
A sweetener is disclosed which has harmonious and full-bodied sweetness which is equivalent with that of sucrose and which helps prevent cellular damage due to free radicals upon consumption of foods sweetened with it by judicious incorporation of a free radical scavenger. Further disclosed are a process for the pre...
A homogeneous sweetener composition containing sucralose having tasting properties similar to sucrose is disclosed. Also are disclosed process of manufacture and use thereof.
A sweetener is disclosed which has harmonious and full-bodied sweetness which is equivalent with that of sucrose and which in addition facilitates processing of foods sweetened with it by judicious incorporation of a biocatalyst, xylanase. Further disclosed are a process for the preparation and use of said sweetener...
A low calorie sweetener is disclosed which maintains sugar equivalence in taste and has viscosity enhancing properties due to advantageous incorporation of isomalt, silicon dioxide and a high intensity sweetening agent. Also disclosed are method of manufacture and use thereof.
Sweetener compositions are disclosed which can replace ordinary granulated sucrose on a spoon-for-spoon basis. Comprising, in part, of high intensity artificial sweeteners, the disclosed novel sweetener product has equitable flavoring and taste qualities to those of table sugar.
A sweetener is disclosed which has harmonious and full-bodied sweetness which is equivalent with that of sucrose and which in addition facilitates processing of foods sweetened with it by judicious incorporation of a biocatalyst, protease. Further disclosed are a process for the preparation and use of said sweetener...
A low calorie sweetener with carboxy methyl cellulose is disclosed which acts as a lower calorie sugar substitute and also a bulking agent with viscosity enhancing property to reformulate food products and processed foods.
A homogeneous sweetener composition containing thaumatin having tasting properties similar to sucrose is disclosed. Also are disclosed process of manufacture and use thereof.
A homogeneous sweetener composition containing aspartame having tasting properties similar to sucrose is disclosed. Also are disclosed process of manufacture and use thereof.
A health supplement formulation comprising glucose is disclosed which combines, among other aspects, cholesterol lowering properties and health promoting factors.
The invention disclosed herein concerns a sucrose free, sorbitol containing health supplement composition having relatively low calorie content, method of manufacture and use thereof. The disclosed compositions additionally provide antioxidants, fiber and cholesterol reducing properties.
A health supplement formulation is disclosed which advantageously incorporates canola oil for its health benefits. Also are disclosed a process for manufacture of said health supplement and use thereof.
A sweetener is disclosed which has zero caloric value and incorporates citrus fiber as bulking and gastric filling agent. Further disclosed is method of its manufacture.