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Compositions Of Low Calorie Sweetener, Carboxy Methyl Cellulose And Process For Preparation Thereof

Abstract: A low calorie sweetener with carboxy methyl cellulose is disclosed which acts as a lower calorie sugar substitute and also a bulking agent with viscosity enhancing property to reformulate food products and processed foods.

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Notices, Deadlines & Correspondence

Patent Information

Application #
Filing Date
06 February 2009
Publication Number
43/2010
Publication Type
INA
Invention Field
FOOD
Status
Email
Parent Application

Applicants

ENSIGNS HEALTH CARE PVT LTD
32 PRACHI RESIDENCY, BANER ROAD, PUNE 411045, MAHARASHTRA, INDIA.

Inventors

1. MADHU NAIR
32 PRACHI RESIDENCY, BANER ROAD, PUNE 411045, MAHARASHTRA, INDIA.

Specification

FORM 2
THE PATENTS ACT, 1970
(39 of 1970)
&
THE PATENT RULES, 2003
PROVISIONAL SPECIFICATION
(See Section 10 and Rule 13)


Title of the invention:
COMPOSITIONS OF ARTIFICIAL SWEETENER, CARBOXY METHYL CELLULOSE AND PROCESS FOR PREPARATION
THEREOF
Applicant: EnSigns Health Care Pvt. Ltd
32 Prachi Residency,
Saner Road, Pune 411045,
Maharashtra, India

The following specification describes the invention
FIELD OF THE INVENTION
This invention relates to modified dietary fiber products and processes for producing the same. More particularly, this invention relates to sweetener compositions comprising carboxy methyl cellulose.
BACKGROUND OF THE PRESENT INVENTION
There has been an increased awareness among consumers regarding the benefits of high fiber content diets. These benefits include apparent decreases in intestinal and colon diseases, including cancer. Additionally, fiber products are used as therapy for regularity and are often used in place of other laxative products.
It is nowadays considered that a low fiber diet is responsible for many of our most frequent diseases such as constipation, diverticula diseases, colonitis, haemorrhoids, cancer coli and gallstones. The consumption of dietary fiber prevents the occurrence of the above-mentioned diseases and can be used in the treatment thereof.
Therefore it is a need of the art for a food additive composition comprising dietary fibers and protein for use in food products.
BRIEF DESCRIPTION OF THE INVENTION
In accordance with principles of the present invention, the present disclosure is directed towards product composition as specified in Table 1.

# INGREDIENT Composition
%
1 Sucralose 0.015
2 Carboxy methyl cellulose 99.985
Table 1: Product composition
While the invention has been illustrated and described as embodied in a method of making a diet supplement and use thereof, it is not intended to be limited to the details shown since various modifications and structural changes may be made without departing in any way from the spirit of the present invention. It is therefore to be understood that within the scope of the appended description, the invention may be practiced otherwise than as specifically described herein.
Dated this 26th Day of January 2009

Rohit Deshpande.
[Agent for applicant; registration number IN/PA-1389]

Documents

Application Documents

# Name Date
1 243-MUM-2009-ABSTRACT(29-9-2009).pdf 2018-08-10
1 243-MUM-2009-FORM 5 (29-9-2009).pdf 2018-08-10
2 243-mum-2009-form 3.pdf 2018-08-10
2 243-MUM-2009-CLAIMS(29-9-2009).pdf 2018-08-10
3 243-mum-2009-form 26.pdf 2018-08-10
3 243-MUM-2009-CORRESPONDENCE(29-9-2009).pdf 2018-08-10
4 243-mum-2009-form 2.pdf 2018-08-10
4 243-MUM-2009-DESCRIPTION(COMPLETE)-(29-9-2009).pdf 2018-08-10
6 243-mum-2009-form 2(title page).pdf 2018-08-10
6 243-mum-2009-description(provisional).pdf 2018-08-10
7 243-MUM-2009-FORM 2(TITLE PAGE)-(29-9-2009).pdf 2018-08-10
7 243-mum-2009-form 1.pdf 2018-08-10
8 243-mum-2009-form 2(29-9-2009).pdf 2018-08-10
9 243-MUM-2009-FORM 2(TITLE PAGE)-(29-9-2009).pdf 2018-08-10
9 243-mum-2009-form 1.pdf 2018-08-10
10 243-mum-2009-description(provisional).pdf 2018-08-10
10 243-mum-2009-form 2(title page).pdf 2018-08-10
12 243-mum-2009-form 2.pdf 2018-08-10
12 243-MUM-2009-DESCRIPTION(COMPLETE)-(29-9-2009).pdf 2018-08-10
13 243-mum-2009-form 26.pdf 2018-08-10
13 243-MUM-2009-CORRESPONDENCE(29-9-2009).pdf 2018-08-10
14 243-mum-2009-form 3.pdf 2018-08-10
14 243-MUM-2009-CLAIMS(29-9-2009).pdf 2018-08-10
15 243-MUM-2009-FORM 5 (29-9-2009).pdf 2018-08-10
15 243-MUM-2009-ABSTRACT(29-9-2009).pdf 2018-08-10