FORM 2
THE PATENTS ACT, 1970
(39 of 1970)
&
THE PATENT RULES, 2003
PROVISIONAL SPECIFICATION
(See Section 10 and Rule 13)


Title of the invention:
COMPOSITIONS COMPRISING DIETARY FIBRE, SOYA PROTEIN AND PROCESS FOR PREPARATION THEREOF
Applicant: EnSigns Health Care Pvt. Ltd
32 Prachi Residency,
BanerRoad, Pune 411045,
Maharashtra, India
The following specification describes the invention


FIELD OF THE INVENTION
This invention relates to modified dietary fiber products and processes for producing the same. More particularly, this invention relates to dietary fiber compositions comprising soya protein.
BACKGROUND OF THE PRESENT INVENTION
There has been an increased awareness among consumers regarding the benefits of high fiber content diets. These benefits include apparent decreases in intestinal and colon diseases, including cancer. Additionally, fiber products are used as therapy for regularity and are often used in place of other laxative products.
By dietary fiber is meant those parts of plant cell walls which pass through the alimentary canal without being affected by enzymes. Plant fiber has four main constituents, i.e. cellulose, hemicellulose, pectin and lignin. In the large intestine or colon it is primarily the hemicellulose and pectin which are broken down by enzymes to form free fatty acids, lactic acid and gases. These substances cannot be resorbed by the human body and instead cause irritation with osmotic activity, which has a laxative effect.
it is nowadays considered that a low fiber diet is responsible for many of our most frequent diseases such as constipation, diverticula diseases, colonitis, haemorrhoids, cancer coli and gallstones. The consumption of dietary fiber prevents the occurrence of the above-mentioned diseases and can be used in the treatment thereof.
Therefore it is a need of the art for a food additive composition comprising dietary fibers and protein for use in food products.

BRIEF DESCRIPTION OF THE INVENTION
In accordance with principfes of the present invention, the present disclosure is directed towards product composition as specified in Table 1.

# INGREDIENT Composition
%
1 Dietary fiber 50
2 Soya protein 50
Table 1: Product composition
While the invention has been illustrated and described as embodied in a method of making a diet supplement and use thereof, it is not intended to be limited to the details shown since various modifications and structural changes may be made without departing in any way from the spirit of the present invention, it is therefore to be understood that within the scope of the appended description, the invention may be practiced otherwise than as specifically described herein.
Dated this 26th Day of January 2009

Rohit Deshpande.
[Agent for applicant; registration number IN/PA-1389]