FORM 2
THE PATENTS ACT, 1970
(39 of 1970)
&
THE PATENT RULES, 2003
PROVISIONAL SPECIFICATION
(See Section 10 and Rule 13)
Title of the invention:
HEALTH SUPPLEMENT COMPRISING HI MALTOSE AND PROCESS FOR PREPARATION THEREOF


Applicant: EnSigns Health Care Pvt. Ltd
32 Prachi Residency,
BanerRoad, Pune 411045,
Mahavastova, tad\a

FIELD OF THE INVENTION
The invention relates to a diet supplement composition and, more particularly to low calorie composite diet supplement comprising hi maltose.
BACKGROUND OF THE PRESENT INVENTION
Sweetness is one of the primary taste cravings of both animals and humans. Thus, the utilization of sweetening agents in foods in order to satisfy this sensory desire is well established.
Naturally occurring carbohydrate sweeteners, such as sucrose, are still the most widely used sweetening agents. While these naturally occurring carbohydrates, i.e. sugars, generally fulfill the requirements of sweet taste, the abundant usage thereof does not occur without deleterious consequences, e.g. high caloric input, dental decay and nutritional imbalance. In fact, often times the level of these sweeteners required to satisfy taste in foodstuffs is far higher than that level of sweetener which is desired for economic, dietetic or other functional considerations.
In an attempt to eliminate the disadvantages concomitant with natural sweeteners, considerable research and expense have been devoted to the production of artificial sweeteners, such as for example, saccharin, cyclamate, dihydrochalcone, aspartame, etc. While some of these artificial sweeteners satisfy the requirements of sweet taste without caloric input and have met with considerable commercial success, they are not, however, without their own inherent disadvantages. For example, many of these artificial sweeteners have the disadvantages of high cost of production, as well as delay in perception of the sweet taste, persistent lingering of the sweet taste, and very objectionable

bitter, metallic after-taste when used in food products, it has recently been demanded for a low calorie sweetener as a substitute for sugar. Thus, the development of low-calorie sweeteners useful as sugar substitutes is desired.
It is a need and therefore, an object of the present invention to prepare a composition which has a harmonious sweetness and which additionally provides for nutritional and dietary wellness of the consumer, and to specify a process for the preparation thereof and use thereof.
BRIEF DESCRIPTION OF THE INVENTION
In accordance with principles of the present invention, the present disclosure is directed towards product composition as specified in Tablet

# INGREDIENT Composition
%
1 Sweetening agent - Sucralose 0.015
2 Algal seed oil 30
3 Stabilizer 0.5
4 Antioxidants 0.5
5 Dietary fiber 1
6 Emulsifier 1
7 Hi maltose 66.985
Table 1: Product composition

While the invention has been illustrated and described as embodied in a method of making a diet supplement and use thereof, it is not intended to be limited to the details shown since various modifications and structural changes may be made without departing in any way from the spirit of the present invention. It is therefore to be understood that within the scope of the appended description, the invention may be practiced otherwise than as specifically described herein.
Dated this 26th Day of January 2009

Rohit Deshpande.
[Agent for applicant; registration number IN/PA-1389]