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Feed Additive Composition For Ruminants

Abstract: The purpose of the present invention is to provide a feed additive composition for ruminants the feed additive composition containing 30 wt% or more of a biologically active substance being a dispersed type which is highly protective in the lumens and exhibiting excellent dissolution in the gastrointestinal tract. The present invention pertains to a feed additive composition for ruminants characterized by containing (A) at least one selected from among a hydrogenated vegetable oil and a hydrogenated animal oil which have a melting point higher than 50°C and lower than 90°C (B) 0.05-6 wt% of lecithin (C) at least 30 wt% and less than 65 wt% of a biologically active substance (D) at least 0.01 wt% and less than 0.8 wt% of a natural vegetable oil and at least 0.1 wt% and less than 6 wt% of water.

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Notices, Deadlines & Correspondence

Patent Information

Application #
Filing Date
17 May 2019
Publication Number
21/2019
Publication Type
INA
Invention Field
FOOD
Status
Email
patent@depenning.com
Parent Application
Patent Number
Legal Status
Grant Date
2022-01-06
Renewal Date

Applicants

AJINOMOTO CO., INC.
15-1, Kyobashi 1-chome, Chuo-ku, Tokyo 104-8315

Inventors

1. SHIBAHARA, Susumu
c/o AJINOMOTO CO., INC., 1-1, Suzuki-cho, Kawasaki-ku, Kawasaki-shi, Kanagawa 210-8681
2. YONEMARU, Sachiko
c/o AJINOMOTO CO., INC., 1-1, Suzuki-cho, Kawasaki-ku, Kawasaki-shi, Kanagawa 210-8681
3. HAGA, Koji
c/o AJINOMOTO CO., INC., 1-1, Suzuki-cho, Kawasaki-ku, Kawasaki-shi, Kanagawa 210-8681
4. MIYAZAWA, Yuki
c/o AJINOMOTO CO., INC., 1-1, Suzuki-cho, Kawasaki-ku, Kawasaki-shi, Kanagawa 210-8681
5. SATO, Takaaki
c/o FACULTY OF TEXTILE SCIENCE AND TECHNOLOGY, SHINSHU UNIVERSITY, 15-1, Tokida 3-chome, Ueda-shi, Nagano 386-8567

Claims

1. A feed additive composition for ruminants comprising (A) at least one selected from hydrogenated vegetable oil and hydrogenated animal oil each having a melting point of higher than 50°C and lower than 90°C, (B) not less than 0.05 wt% and not more than 6 wt% of lecithin, (C) not less than 30 wt% and less than 65 wt% of a biologically active substance, (D) not less than 0.01 wt% and less than 0.8 wt% of a natural vegetable oil, and not less than 0.1 wt% and less than 6 wt% of water.

2. The composition according to claim 1, wherein said (D) is not less than 0.1 wt% and not more than 0.4 wt% of a natural vegetable oil.

3. The composition according to claim 1 or 2, wherein said natural vegetable oil is at least one selected from the group consisting of soybean oil, palm oil, rape seed oil, canola oil, olive oil, almond oil, avocado oil and safflower oil.

4. The composition according to any one of claims 1 to 3, wherein the aforementioned natural vegetable oil comprises a unsaturated fatty acid having a carbon atom number of 18 in not less than 60 wt% and not more than 95 wt% relative to the constituent fatty acid of the natural vegetable oil.

5. The composition according to any one of claims 1 to 4, wherein said natural vegetable oil comprises oleic acid in not less than 55 wt% and not more than 90 wt% relative to the constituent fatty acid of the natural vegetable oil.

6. The composition according to any one of claims 1 to 5, wherein said natural vegetable oil is olive oil.

7. The composition according to any one of claims 1 to 6, wherein said biologically active substance is at least one selected from the group consisting of amino acid, vitamin and a vitamin-like substance.

8. The composition according to any one of claims 1 to 1, having, as a surface layer, a layer substantially free of a biologically active substance.

9. The composition according to claim 8, wherein the layer substantially free of a biologically active substance has a thickness of not less than 30 urn and not more than 110 urn.

Specification

WE CLAIM:
1. A feed additive composition for ruminants comprising
(A) at least one selected from hydrogenated vegetable oil and hydrogenated animal oil each having a melting point of higher than 50°C and lower than 90°C,
(B) not less than 0.05 wt% and not more than 6 wt% of lecithin,
(C) not less than 30 wt% and less than 65 wt% of a biologically active substance,
(D) not less than 0.01 wt% and less than 0.8 wt% of a natural vegetable oil, and
not less than 0.1 wt% and less than 6 wt% of water.
2. The composition according to claim 1, wherein said (D) is not less than 0.1 wt% and not more than 0.4 wt% of a natural vegetable oil.
3. The composition according to claim 1 or 2, wherein said natural vegetable oil is at least one selected from the group consisting of soybean oil, palm oil, rape seed oil, canola oil, olive oil, almond oil, avocado oil and safflower oil.
4. The composition according to any one of claims 1 to 3, wherein the aforementioned natural vegetable oil comprises a unsaturated fatty acid having a carbon atom number of 18 in not less than 60 wt% and not more than 95 wt% relative to the constituent fatty acid of the natural vegetable oil.

5. The composition according to any one of claims 1 to 4, wherein said natural vegetable oil comprises oleic acid in not less than 55 wt% and not more than 90 wt% relative to the constituent fatty acid of the natural vegetable oil.
6. The composition according to any one of claims 1 to 5, wherein said natural vegetable oil is olive oil.

7. The composition according to any one of claims 1 to 6, wherein said biologically active substance is at least one selected from the group consisting of amino acid, vitamin and a vitamin-like substance.
8. The composition according to any one of claims 1 to 1, having, as a surface layer, a layer substantially free of a biologically active substance.
9. The composition according to claim 8, wherein the layer substantially free of a biologically active substance has a thickness of not less than 30 urn and not more than 110 urn.

Documents

Application Documents

# Name Date
1 201947019527.pdf 2019-05-17
2 201947019527-TRANSLATIOIN OF PRIOIRTY DOCUMENTS ETC. [17-05-2019(online)].pdf 2019-05-17
3 201947019527-STATEMENT OF UNDERTAKING (FORM 3) [17-05-2019(online)].pdf 2019-05-17
4 201947019527-PROOF OF RIGHT [17-05-2019(online)].pdf 2019-05-17
5 201947019527-PRIORITY DOCUMENTS [17-05-2019(online)].pdf 2019-05-17
6 201947019527-POWER OF AUTHORITY [17-05-2019(online)].pdf 2019-05-17
7 201947019527-FORM 1 [17-05-2019(online)].pdf 2019-05-17
8 201947019527-DRAWINGS [17-05-2019(online)].pdf 2019-05-17
9 201947019527-DECLARATION OF INVENTORSHIP (FORM 5) [17-05-2019(online)].pdf 2019-05-17
10 201947019527-COMPLETE SPECIFICATION [17-05-2019(online)].pdf 2019-05-17
11 201947019527-CLAIMS UNDER RULE 1 (PROVISIO) OF RULE 20 [17-05-2019(online)].pdf 2019-05-17
12 201947019527-Proof of Right (MANDATORY) [27-05-2019(online)].pdf 2019-05-27
13 Correspondence by Agent_Form 1_30-05-2019.pdf 2019-05-30
14 201947019527-FORM 3 [09-11-2019(online)].pdf 2019-11-09
15 201947019527-FORM 18 [18-09-2020(online)].pdf 2020-09-18
16 201947019527-FER.pdf 2021-10-18
17 201947019527-OTHERS [08-11-2021(online)].pdf 2021-11-08
18 201947019527-Information under section 8(2) [08-11-2021(online)].pdf 2021-11-08
19 201947019527-FORM 3 [08-11-2021(online)].pdf 2021-11-08
20 201947019527-FER_SER_REPLY [08-11-2021(online)].pdf 2021-11-08
21 201947019527-COMPLETE SPECIFICATION [08-11-2021(online)].pdf 2021-11-08
22 201947019527-CLAIMS [08-11-2021(online)].pdf 2021-11-08
23 201947019527-US(14)-HearingNotice-(HearingDate-17-12-2021).pdf 2021-11-24
24 201947019527-Correspondence to notify the Controller [16-12-2021(online)].pdf 2021-12-16
25 201947019527-Written submissions and relevant documents [30-12-2021(online)].pdf 2021-12-30
26 201947019527-Retyped Pages under Rule 14(1) [30-12-2021(online)].pdf 2021-12-30
27 201947019527-FORM 3 [30-12-2021(online)].pdf 2021-12-30
28 201947019527-2. Marked Copy under Rule 14(2) [30-12-2021(online)].pdf 2021-12-30
29 201947019527-PatentCertificate06-01-2022.pdf 2022-01-06
30 201947019527-IntimationOfGrant06-01-2022.pdf 2022-01-06
31 201947019527-RELEVANT DOCUMENTS [11-09-2023(online)].pdf 2023-09-11

Search Strategy

1 EspacenetpatentsearchE_06-05-2021.pdf

ERegister / Renewals

3rd: 01 Feb 2022

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4th: 01 Feb 2022

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5th: 01 Feb 2022

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6th: 01 Feb 2022

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