HOT AND COLD BEVERAGE DISPENSER
CROSS-REFERENCE TO RELATED APPLICATIONS
This application claims priority to U.S. Patent Application No. 12/959,123 filed on
December 2, 2010, the disclosure of which is expressly incorporated herein by
reference in its entirety.
BACKGROUND INFORMATION
While cold beverage products are very popular, consumers are drinking an increasing
number of hot beverages, especially non-carbonated beverages. Existing post-mix
beverage dispensing equipment, however, cannot make both hot and cold drinks.
Conventionally, a post-mix dispenser receives a concentrated beverage ingredient (e.g.,
syrup) in a container (e.g., bag-in-box) and mixes the concentrate with cold water to
produce a cold beverage upon demand.
BRIEF SUMMARY
The following presents a simplified summary in order to provide a basic understanding
of some aspects of the disclosure. The summary is not an extensive overview. It is
neither intended to identify key or critical elements nor to delineate the scope of the
disclosure. The following summary merely presents some concepts in a simplified
form as a prelude to the more detailed description below.
An apparatus and method may be configured for detecting selection between a hot
version and a cold version of a beverage, causing opening of a first of a plurality of
valves and closing of a second of the plurality of valves for providing water to a first of
a plurality of mixing chambers based on the selection, causing delivery of beverage
concentrate to the first mixing chamber, controlling a flow rate of the water and a flow
rate of the beverage concentrate into the mixing chamber for mixing of the water with
the beverage concentrate in a controlled ratio to create the beverage, and dispensing the
beverage from the mixing chamber.
BRIEF DESCRIPTION OF THE DRAWINGS
[5] A more complete understanding of the present disclosure and the advantages thereof
may be acquired by referring to the following description in consideration of the
accompanying drawings, in which like reference numbers indicate like features, and
wherein:
[6] Figure 1 illustrates an example embodiment of a beverage dispenser that can produce
hot and cold versions of a same beverage using post-mix dispensing technology.
[7] Figure 2 illustrates an example plumbing system for a beverage dispenser.
[8] Figures 3-5 illustrate example control systems configured to control components
depicted in the plumbing system.
[9] Figure 6 illustrates an example flow diagram of a method for creating a hot or cold
version of a beverage.
DETAILED DESCRIPTION OF EXAMPLE EMBODIMENTS
[10] In the following description of the various embodiments, reference is made to the
accompanying drawings, which form a part hereof, and in which is shown by way of
illustration various embodiments in which the invention may be practiced. It is to be
understood that other embodiments may be utilized and structural and functional
modifications may be made without departing from the scope and spirit of the present
invention.
[11] Figure 1 illustrates an example embodiment of a beverage dispenser 100 that can
produce hot and cold versions of a same beverage using post-mix dispensing
technology. The beverage dispenser 100 may include a dispense switch 102, an output
nozzle 104, and a temperature selector switch 108. When a beverage is desired, a user
may place a cup on base surface 106 underneath a nozzle 104 corresponding to the
dispense switch 102 to be actuated. The user may then select a desired temperature
(e.g., hot, cold, etc.) for the beverage using the temperature selector switch 108, and
may actuate the dispense switch 102 to cause the beverage dispenser 100 to create and
output the beverage into the cup. The temperature selector switch 108 may be a rocker
switch as shown, or may be a dial or other type of indicator permitting a user to select a
desired beverage temperature. Each dispense switch 102 may have a corresponding
nozzle 104 for dispensing a beverage. The beverage dispenser 100 may dispense a
different flavored beverage at each nozzle 104 or multiple nozzles 104 may output the
same flavored beverage. The beverage dispenser 100 may be of other shapes and sizes
than the one shown in Figure 1, and may include more or fewer dispense switches 102.
Advantageously, the beverage dispenser 100 may have a lower equipment cost, require
less space, and increase product variety by offering hot and cold versions of each
beverage.
Figure 2 illustrates an example plumbing system 200 for the beverage dispenser 100,
and Figures 3-5 illustrate example control systems configured to control components
depicted in the plumbing system. The depicted plumbing system 200 may create and
dispense beverages at outlets 230, 248 that lead to a respective nozzle. The dispensed
beverages may have the same or different flavors. The plumbing system 200 may also
produce hot and cold versions of each beverage. The plumbing system 200, however,
is an example, and can be extended to include more than two outlets and up to as many
different beverage flavors as outlets.
Starting on the left, the plumbing system 200 may include a water inlet 202 to receive
water (e.g., tap water, filtered water, etc.) from a water source. The water inlet 202
may be coupled to a water pressure regulator 204 that controls water pressure supplied
to a fill solenoid valve 206 and to ice bank 216. The fill solenoid valve 206 may be
associated with a level detector that determines a level of hot water contained in a
heater tank 208. Hot water also may be supplied by an inline heater, hot incoming
water, or other manners for providing hot water. Based on the detected level of hot
water, the level detector may cause the fill solenoid valve 206 to open to permit water
to enter the tank 208 when below a minimum level and to close to stop water from
entering the tank 208 when the water has reached a maximum level. A gear pump 210
coupled to the heater tank 208 may control dispensing of the hot water. Also, other
water driving mechanisms, such as gravity driven systems or air pumps may also
control dispensing of the hot water. The water pressure regulator 204 may control the
pressure of water supplied to the ice bank 216 for chilling until being dispensed. A
one-way check valve 232 permits cold water to flow out of the ice bank 216 but
prevents water from flowing back into the ice bank 216.
A series of solenoid valves 212, 214, 234, and 236 may control flow of water from
either the heater tank 208 or the ice bank 216 to respective mixing apparatuses 220,
238. User selection of a beverage having a particular flavor and a hot or cold version of
the beverage controls which of the solenoid valves 212, 214, 234, and 236 are open and
which are closed. If a single beverage is being dispensed at a particular instant, one of
the solenoid valves 212, 214, 234, and 236 may be open while the rest may be closed.
If simultaneously dispensing multiple beverages from two or more nozzles 104, the
beverage dispenser 100 may control the solenoid valves 212, 214, 234, and 236 to
supply one of hot or cold water to the mixing chambers corresponding to the two or
more nozzles 104. In response to selection of a hot version, hot water solenoid valves
212 and 214 direct hot water to a particular mixing apparatus 220 or 238 based on
which beverage a user has selected for dispensing. In response to selection of a cold
version, cold water solenoid valves 234 and 236 are used to direct cold water to a
particular mixing apparatus 220 or 238 based on which beverage a user has selected for
dispensing.
Each of the mixing apparatuses 220, 238 may mix either the hot or cold water with a
beverage concentrate to create a beverage. Each mixing apparatus 220, 238 may
include a flow control 222, 240 to control the amount of water provided to the mixing
chambers 228, 246 and the concentrate pumps 226, 244 may control the amount of
beverage concentrate provided to the mixing chamber 228 to control the water to
concentrate ratio (e.g., 2 parts water, 1 concentrate (2: 1), 3:1, etc.) of the beverage. The
concentrate pumps 226, 244 may be, for example, peristaltic pumps. Also, other
concentrate driving mechanisms, such as gravity driven systems or water driven
systems may also control dispensing of the beverage concentrate.
[16] The flow controls 222, 240 may be electronic or mechanical controllers that detect a
flow rate of water and a flow rate of beverage concentrate supplied to the mixing
apparatus 220, 238. Based on detected flow rates, the flow controls 222, 240 may
adjust a size of orifices that supply water and beverage concentrate to the mixing
chambers 228, 246. The orifices may be located at different locations along a water
flow path between the solenoid valves 212, 214, 234, and 236 and the mixing chambers
228, 246, as well as at different locations between the pumps 226, 244 and the mixing
chambers 228, 246.
[17] In an example, the flow control 222 may electrically or mechanically control the size of
an orifice in the water flow path or the concentrate flow path. The flow control 222
may determine that the concentrate flow rate exceeds a threshold and cause a decrease
in the size of an orifice to reduce the amount of beverage concentrate flowing into the
mixing chamber 228. The flow control 222 may also make similar adjustments of the
water flow rate based on comparison with a threshold. The flow control 222 may also
control a water orifice size based on beverage concentrate flow rate and a beverage
concentrate orifice size based on water flow rate.
[18] To adjust the size of the orifice, the flow control 222 may electrically or mechanically
adjust the location of a piston relative to a sleeve. Moving a piston into a sleeve may
obstruct and thereby reduce the size of the orifice to reduce a flow rate, and moving the
piston out of the sleeve may further open and thereby increase the size of the orifice to
increase a flow rate. For example, the flow control 240 may determine that a water
pressure can only supply water at a certain flow rate, and may send an electrical signal
to cause a piston in the concentrate flow path to near a sleeve to reduce the size of a
beverage concentrate orifice to reduce the amount of beverage concentrate supplied to
the mixing chamber 246.
[19] In an example using mechanical control, the flow control 222 may include two ceramic
flow controllers, a first being positioned in the water path and a second in the beverage
concentrate path. Each ceramic flow controller may have a sleeve and a piston. Fluid
pressure adjusts a location of the piston relative to the sleeve thereby controlling a size
of an outlet orifice by adjusting the amount of fluid that can pass through the ceramic
flow controller. Greater fluid pressure at one end of the piston causes the other end to
enter the sleeve to reduce the size of the orifice, whereas lower pressure may cause the
piston to back out of the sleeve thereby increasing the size of the orifice. The flow
controls 222, 240 are optional and may also be omitted. Other types of flow control
may also be used, such as a UF-1 or UFB-1 Valve by IMI Cornelius, Inc., described in
the "UF-1 and UFB-1 Valves Training Manual," the contents of which are incorporated
herein by reference in their entirety.
One or more concentrate containers 224, 242 with beverage concentrate may be housed
within a refrigerated compartment 218 for storage at a desired temperature to lengthen
shelf-life. The concentrate containers 224, 242 may also be stored outside of the
beverage dispenser 100 at ambient temperatures. A concentrate container may be a
bag-in-box container or other suitable container for storing a beverage concentrate until
mixed with water. Each concentrate container 224, 242 may store the same beverage
concentrate or may store two or more different flavors of beverage concentrate. In
Figure 2, only concentrate containers 224, 242 are depicted, but there may be as many
concentrate containers as there are mixing apparatuses. Also, a single concentrate
container may provide beverage concentrate to multiple mixing apparatuses, and, in
such a scenario, multiple outlets may dispense a hot or cold version of the same
flavored beverage. Each concentrate container 224, 242 may be associated with a
concentrate pump 226, 244 to provide the beverage concentrate to either mixing
chamber 228 or 246.
When a user desires a hot beverage, the gear pump 210 may pump hot water from the
heater tank 208 to hot water solenoid valves 212 and 214 that control which one of the
mixing chambers 228, 246 receives the hot water. The number of hot water solenoid
valves and the number of cold water valves may correspond to the number of mixing
apparatuses. If multiple hot beverages are being simultaneously dispensed at different
nozzles, two or more hot water solenoid valves may open at the same time to direct hot
water to each mixing apparatus for outputting a beverage at a respective nozzle. If hot
and cold beverages are being simultaneously dispensed at different nozzles, multiple
solenoid valves may open at the same time, providing one of hot and cold water to each
of the mixing apparatuses for outputting a beverage at the respective nozzle.
If hot water solenoid valve 212 is open, then hot water may flow to the mixing
apparatus 220. The other hot and cold water solenoid valves may be closed if no other
beverages are being simultaneously dispensed. For example, cold water solenoid
valves 234, 236 may remain closed to prevent cold water from entering the mixing
chambers 228, 246 in response to selection of hot version. The mixing apparatus 220
may also receive the beverage concentrate, supplied by a concentrate pump 226, for
mixing with the hot water in the mixing chamber 228 to create a hot beverage. The
flow controller 222 may control the ratio of hot water to beverage concentrate supplied
to the mixing chamber 228. The mixing chamber 228 may receive the ratio of water to
concentrate for mixing to create a beverage and then output the hot beverage through
outlet 230 to nozzle 104 for dispensing in a cup.
If hot water solenoid valve 214 is open, then hot water may flow to mixing apparatus
238. The other hot and cold water solenoid valves may be closed if no other beverages
are being simultaneously dispensed. The mixing apparatus 238 may also receive
beverage concentrate, supplied by a concentrate pump 244, for mixing with the hot
water in a mixing chamber 246 to create a hot beverage. A flow control 240 and the
concentrate pump 244 may control the water to concentrate ratio (e.g., 2 parts water, 1
concentrate (2:1), 3:1, etc.) of the beverage. The mixing chamber 246 may then output
the hot beverage through outlet 248 to nozzle 104 for dispensing in a cup.
When a user desires a cold beverage at a particular nozzle, the beverage dispenser 100
may open one of the cold water solenoid valves 234, 236 corresponding to the nozzle
for supplying cold water from the ice bank 216. Also, the gear pump 210 as well as the
hot water solenoid valves 212, 214 may remain closed to prevent hot water from
entering the mixing chambers 228, 246 if only a single cold beverage is being
dispensed.
If cold water solenoid valve 234 is open, then cold water may flow to mixing apparatus
220. The other hot and cold water solenoid valves may be closed if no other beverages
are being simultaneously dispensed. The mixing apparatus 220 may also receive
beverage concentrate, supplied by a concentrate pump 226, for mixing with the cold
water in a mixing chamber 228 to create a cold beverage. The flow control 222 and the
concentrate pump 226 may control the water to concentrate ratio (e.g., 2 parts water, 1
part concentrate (2:1), 3:1, etc.) of the beverage. The mixing chamber 228 may then
output the cold beverage through outlet 230 to nozzle 104 for dispensing in a cup.
[26] If cold water solenoid valve 236 is open and no other beverage is being dispensed
simultaneously, then the other hot and cold water solenoid valves may be closed and
cold water may flow to mixing apparatus 238. The mixing apparatus 238 may also
receive beverage concentrate supplied by a concentrate pump 244 for mixing with the
cold water in a mixing chamber 246 to create a cold beverage. The flow control 240
and the concentrate pump 244 may control the water to concentrate ratio (e.g., 2:1, 3:1,
etc.) of the beverage. The mixing chamber 246 may then output the cold beverage
through outlet 248 to nozzle 104 for dispensing in a cup.
[27] Thus, the mixing apparatus 220 may make either a hot or cold version of the same
beverage due to the same beverage concentrate being provided from concentrate
container 224 for mixing with either hot or cold water. Similarly, the mixing apparatus
238 may make either a hot or cold version of the same beverage due to the same
beverage concentrate being provided from concentrate container 242 for mixing with
hot or cold water.
[28] The beverage dispenser 100 may simultaneously output beverages at different nozzles
104. In response to user input, the beverage dispenser 100 may control the hot water
solenoid valves 212, 214 and the cold water solenoid valve 234, 236 to supply one of
hot and cold water to each of the mixing apparatuses 220, 238. For example, the
beverage dispenser 100 may simultaneously dispense hot and cold beverages at
different nozzles. The beverage dispenser 100 may cause hot water solenoid valve 212
to open and cold water solenoid valve 234 to close, thereby supplying hot water to the
mixing apparatus 220 to prepare a hot beverage for outputting at a first nozzle. At
about the same time, the beverage dispenser 100 may cause hot water solenoid valve
214 to close and cold water solenoid valve 236 to open, thereby supplying cold water to
the mixing apparatus 238 to prepare a cold beverage for outputting at a second nozzle.
The beverage dispenser 100 may simultaneously prepare multiple hot beverages,
multiple cold beverages, or multiple hot and cold beverages.
The beverage dispenser 100 may also blend hot and cold water to produce a beverage at
a desired temperature that is less than a temperature of the hot water and greater than a
temperature of the cold water. In this example, both of hot and cold solenoid valves
may at least partially open to control an amount of hot and cold water supplied to a
particular mixing chamber. For example, the beverage dispenser 100 may
simultaneously open the hot water solenoid valve 212 and cold water solenoid valve
234 to provide hot water from the heater tank 208 and cold water from the ice bank
216. The hot and cold water streams may mix prior to reaching the mixing chamber
228, or may be delivered separately to the mixing chamber for mixing therein. The hot
and cold solenoid valves may also partially open depending on the desired beverage
temperature. If a warmer beverage is desired, the beverage dispenser 100 may cause
the hot water solenoid valve 212 to open a larger amount and the cold water solenoid
valve 234 to open a lesser amount, controlled by how close the desired temperature is
to the temperature of the hot water. Conversely, if a cooler beverage is desired, the
beverage dispenser 100 may cause the cold water solenoid valve 234 to open a larger
amount and the hot water solenoid valve 212 to open a lesser amount. In addition to or
instead of the rocker switch 108 shown in Figure 1, the beverage dispenser 100 may
include a temperature dial or other user input device permitting selection of a desired
temperature intermediate of the temperature of the hot water and of the cold water. The
beverage dispenser 100 may control how open each of the hot and cold water valves are
in accordance with the selected temperature.
Figure 3 illustrates an example dispense control system 302 for controlling dispensing
of hot and cold versions of the same beverage by the plumbing system 200. The
dispense control system 302 may include a control unit 304 that controls operation of
the gear pump 210, the hot water solenoids 212, 214, and the cold water solenoid
valves 234, 236, in response to inputs received at temperature selector switches 108A-B
and dispense switches 102A-B. The control unit 304 may be a microcontroller or other
electrical or electromechanical device that electrically communicates with the other
components in the dispense control system 302. The temperature selector switch 108A
may control a temperature of a first beverage dispensed in response to actuation of
dispense switch 102A, and temperature selector switch 108B may control a temperature
of a second beverage dispensed in response to actuation of dispense switch 102B. The
first and second beverages may have the same or different flavor depending on the
contents of the beverage concentrate included in the concentrate containers 224, 242.
The temperature selector switch 108B may be an electromechanical switch that closes a
circuit based on which of a hot or cold version is selected, and remains open if the other
is selected. The dispense switch 102 may be an electromechanical switch that closes a
circuit in response to user actuation and remains open when no longer actuated.
To produce a hot version of the first beverage, the control unit 304 may receive input
selecting hot at a temperature selector 108A and may detect actuation of a dispense
switch 102A. The control unit 304 may then send an electrical signal to relay 308A to
cause a pulse width modulation (PWM) controller 310 to send an electrical signal to
gear pump 210 to supply hot water from the heater tank 208. The control unit 304 may
also send an electrical signal to hot water solenoid valve 212 to open and to the
remaining solenoid valves 214, 234, and 236 to close, if no other beverages are being
prepared simultaneously. The control unit 304 may also communicate an electrical
signal to the flow control 222 to control a water flow rate and to the concentrate pump
226 to control a beverage concentrate flow rate to control a water to concentrate ratio
provided to the mixing chamber 228 for creating a hot beverage.
To produce a cold version of the first beverage, the control unit 304 may receive input
selecting cold at a temperature selector 108A (e.g., closing a second of two circuits)
and may detect actuation of a dispense switch 102A. The control unit 304 may then
send an electrical signal to open the cold water solenoid valve 234 and to close the
remaining solenoid valves 212, 214, and 236, if no other beverages are being prepared
simultaneously. The control unit 304 may also communicate an electrical signal to the
flow control 222 to control a water flow rate and to the concentrate pump 226 to control
a beverage concentrate flow rate to control a water to concentrate ratio provided to the
mixing chamber 228 for creating a cold beverage.
To produce a hot version of the second beverage, the control unit 304 may receive input
selecting hot at a temperature selector switch 108B and may detect actuation of a
dispense switch 102B. The control unit 304 may then send a signal to relay 308B to
cause a pulse width modulation (PWM) controller 310 to send an electrical signal to
gear pump 210 to supply hot water from the heater tank 208. The control unit 304 may
also send a signal to hot water solenoid valve 214 to open and to the remaining solenoid
valves 212, 234, and 236 to close, if no other beverages are being prepared
simultaneously. The control unit 304 may also communicate an electrical signal to the
flow control 240 to control a water flow rate and to the concentrate pump 244 to control
a beverage concentrate flow rate to control a water to concentrate ratio provided to the
mixing chamber 246 for creating a hot beverage.
To produce a cold version of the second beverage, the control unit 304 may receive
input selecting cold at a temperature selector switch 108B and may detect actuation of a
dispense switch 102B. The control unit 304 may then send an electrical signal to open
the cold water solenoid valve 236 and to close the remaining solenoid valves 212, 214,
and 234, if no other beverages are being prepared simultaneously. The control unit 304
may also communicate an electrical signal to the flow control 240 to control a water
flow rate and to the concentrate pump 244 to control a beverage concentrate flow rate
to control a water to concentrate ratio provided to the mixing chamber 246 for creating
a cold beverage. If multiple beverages are being prepared simultaneously, the control
unit 304 may operate as above to cause hot or cold water to be sent to each of multiple
mixing apparatuses (e.g., hot water to mixing apparatus 220, cold water to mixing
apparatus 238).
Figure 4 illustrates an example heater tank liquid level control system 402 for
controlling supply of water to the heater tank 208. The heater tank liquid level control
system 402 may include a liquid level control unit 404 and a water level probe 406 to
control the fill solenoid valve 206 (see also Figure 2). The liquid level control unit 404
may be a microcontroller or other electrical or electromechanical device that
electrically communicates with the other components in the heater tank liquid level
control system 402. The water level probe 406 may communicate an electrical signal
indicative of a level of water in the heater tank 208 to the liquid level control unit 404.
If the water level is below a minimum level, the liquid level control unit 404 may
communicate an electrical signal to cause the fill solenoid valve 206 to open to increase
the water level in the heater tank 208 and to close when the water level increases to a
predetermined maximum level.
Figure 5 illustrates an example heater tank temperature control system for controlling a
temperature of hot water stored in the heater tank 208. The heater tank temperature
control system 502 may include a thermocouple 504, a temperature controller 506, a
relay 508, and a heater coil 510 or other heating element. The temperature controller
506 may be a microcontroller or other electrical or electromechanical device that
electrically communicates with the other components in the heater tank temperature
control system 502. The thermocouple 504 may communicate an electrical signal
indicative of a temperature of water in the heater tank 208 to the temperature controller
506. If the temperature is above a predetermined maximum temperature, the
temperature controller 506 may communicate an electrical signal to cause the heater
coil 510 to turn off to stop heating water in the heater tank 208. If the temperature is
below a predetermined minimum temperature, the temperature controller 506 may
communicate an electrical signal to cause the heater coil 510 to turn on to start heating
water in the heater tank 208.
Figure 6 illustrates an example flow diagram of a method for creating a hot or cold
version of a beverage. The method may be implemented by the beverage dispenser
depicted in Figure 1, its plumbing system 200 shown in Figure 2, and its control
systems depicted in Figures 3-5. The method may begin at block 602. In block 602,
the method may include detecting, by a control unit, selection between a hot version
and a cold version of a beverage. In block 604, the method may include causing
opening of a first of a plurality of valves and closing of a second of the plurality of
valves for providing water to a first of a plurality of mixing chambers based on the
selection. In block 606, the method may include causing delivery of beverage
concentrate to the first mixing chamber. In block 608, the method may include
controlling a flow rate of the water and a flow rate of the beverage concentrate into the
mixing chamber for mixing of the water with the beverage concentrate in a controlled
ratio to create the beverage. In block 610, the method may include dispensing the
beverage from the mixing chamber.
The components of one or more of the example embodiments may be embodied in
computer-executable instructions, such as in one or more program modules, executed
by one or more computers or other devices. Generally, program modules include
routines, programs, objects, components, data structures, etc. that perform particular
tasks or implement particular abstract data types when executed by a processor in a
computer or other device. The computer executable instructions may be stored on a
computer readable medium such as a hard disk, optical disk, removable storage media,
solid state memory, RAM, etc. As will be appreciated by one of skill in the art, the
functionality of the program modules may be combined or distributed as desired in
various embodiments. In addition, the functionality may be embodied in whole or in
part in firmware or hardware equivalents such as integrated circuits, field
programmable gate arrays (FPGA), application specific integrated circuits (ASIC), and
the like.
Embodiments include any novel feature or combination of features disclosed herein
either explicitly or any generalization thereof. While embodiments have been described
with respect to specific examples including presently preferred modes of carrying out the
example embodiments, those skilled in the art will appreciate that there are numerous
variations and permutations of the above described systems and techniques.

We claim:
1. An apparatus comprising:
a hot water valve configured to control supplying of hot water;
a cold water valve configured to control supplying of cold water;
a temperature selector switch configured to receive input selecting between a hot version
and a cold version of a beverage;
a pump coupled to a concentrate container configured to store a beverage concentrate;
a mixing chamber coupled to the pump, the hot water valve, and the cold water valve,
wherein the apparatus is configured to cause the hot water valve to open to supply the
hot water and the pump to supply the beverage concentrate to the mixing chamber in a
controlled ratio creating the hot version of the beverage in response to the input being a
selection of the hot version, and
wherein the apparatus is configured to cause the cold water valve to open to supply the
cold water and the pump to supply the beverage concentrate to the mixing chamber in a
controlled ratio creating the cold version of the beverage in response to the input being a
selection of the cold version.
2. The apparatus of claim 1, further comprising a heater tank configured to store the hot
water.
3. The apparatus of claim 2, further comprising a liquid level control unit configured to
monitor a level of the hot water in the heater tank and to cause input of water into the
heater tank in response to the level falling below a predetermined level.
4. The apparatus of claim 1, further comprising a temperature controller configured to
monitor a temperature of the hot water.
5. The apparatus of claim 4, wherein the temperature controller is configured to cause a
heater element to turn on in response to detecting the temperature of the hot water is
below a predetermined temperature.
6. The apparatus of claim 4, wherein the temperature controller is configured to cause a
heater element to turn off in response to detecting the temperature of the hot water is
above a predetermined temperature.
7. The apparatus of claim 1, further comprising a controller configured to:
determine a first flow rate of the hot water or the cold water and a second flow rate of the
beverage concentrate; and
adjusting the first flow rate or the second flow rate to maintain the controlled ratio.
8. A method comprising:
detecting, by a control unit, selection between a hot version and a cold version of a
beverage;
causing opening of a first of a plurality of valves and closing of a second of the plurality
of valves for providing water to a first of a plurality of mixing chambers based on the
selection;
causing delivery of beverage concentrate to the first mixing chamber;
controlling a flow rate of the water and a flow rate of the beverage concentrate into the
mixing chamber for mixing of the water with the beverage concentrate in a controlled
ratio to create the beverage; and
dispensing the beverage from the mixing chamber.
9. The method of claim 8, wherein the causing of the opening of the first valve is in
response to detecting actuation of one of a plurality of dispensing switches.
10. The method of claim 9, wherein the beverage concentrate is delivered from one of a
plurality of concentrate containers corresponding to the actuated dispensing switch.
11. The method of claim 8, further comprising:
monitoring a level of hot water in a heater tank; and
causing opening of a fill valve to input additional water into the heater tank in response
to the level falling below a predetermined minimum water level.
12. The method of claim 11, further comprising monitoring a temperature of the hot water.
13. The method of claim 12, further comprising;
causing a heating element to turn on in response to detecting that the temperature of the
hot water is below a predetermined minimum temperature; and
causing a heating element to turn off in response to detecting the temperature of the hot
water is above a predetermined maximum temperature.
14. The method of claim 8, further comprising
determining a first flow rate of the hot water or the cold water and a second flow rate of
the beverage concentrate; and
adjusting the first flow rate or of the second flow rate to maintain the controlled ratio.
15. An apparatus comprising:
a plurality of hot water valves configured to control supplying of hot water;
a plurality of cold water valves configured to control supplying of cold water;
a plurality of dispenser switches each configured to cause dispensing of one of a plurality
of beverages;
a temperature selector switch configured to receive input selecting a hot version or a cold
version of a selected beverage;
a plurality of pumps each coupled to a respective concentrate container storing a
beverage concentrate;
a flow controller configured to monitor a first flow rate of beverage concentrate supplied
by a first of the pumps and a second flow rate of the hot water or the cold water to
control a water to beverage concentrate ratio supplied to a mixing chamber.
16. The apparatus of claim 15, further comprising a heater tank to store the hot water.
17. The apparatus of claim 16, further comprising a heater tank liquid control system
configured to monitor a level of the hot water in the heater tank and to cause input of
additional water into the heater tank in response to the level falling below a
predetermined level.
18. The apparatus of claim 15, further comprising a temperature controller configured to
monitor a temperature of the hot water.
19. The apparatus of claim 18, wherein the temperature controller is configured to cause a
heating element to turn on in response to detecting that the temperature of the hot water
is below a predetermined temperature.
20. The apparatus of claim 15, wherein the mixing chamber is one of a plurality of mixing
chambers, and wherein the apparatus is configured to dispense a first beverage from a
first of the plurality of mixing chambers at a same time as dispensing a second beverage
from a second of the plurality of mixing chambers.