A carbonated drink dispensing system includes a carbonation tank, a CO2 cylinder configured to deliver CO2 to the carbonation tank at a pressure of between 50 psi and 60 psi, a lowpressure pump configured to pump water into the carbonation tank, and a level sensor configured to determine when the water in the carb...

Systems and methods for dispensing beverages are provided. Aspects relate to obtaining measurements regarding dispensing an ingredient (including the dispensing conditions of the ingredient) and determining whether to adjust dispensing conditions of at least one other ingredient. In one embodiment, at least one ingr...

The present invention provides a beverage preservative system comprising a pimaricincyclodextrin complex for use in beverages products. The present invention is further directed to beverage products comprising the beverage preservative systems. The beverage preservative system prevents spoilage by microorganisms in ...

ABSTRACT “CONTAINER WITH PRESSURE ACCOMMODATION AREA” A container comprising a body portion is provided. The body portion includes a flat upper vacuum panel, a flat lower vacuum panel, and a recess between the flat upper vacuum panel and the flat lower vacuum panel. In response to a change in the internal containe...

A method for modifying flavor experience via aroma delivery including applying at least one aroma on a comestible’s packaging, the aroma causing the consumer to perceive a modified flavor of the comestible upon ingestion of the comestible. The comestible may be a beverage, such as a carbonated soft drink, fruit juic...

A beverage dispenser receives a fluid container at an installation position and includes a data reader configured to scan product indicia on an installed container. Based on data from that scan data  a controller operates a pump and a valve to mix beverage concentrate from the installed container with a diluent that...

"CONTAINER AND PREFORM WITH NECK FINISH" A container is provided with a cylindrical sidewall. A top flange projects from the cylindrical sidewall in a first direction by a first distance. A bottom flange projects from the sidewall in the first direction by a second distance that is less than the first distance. The...

D psicose/erythritol compositions comprise in combination D psicose and erythritol as sweeteners together with one or more other edible ingredients. Comestibles are provided including beverage products and other food products comprising the novel D psicose/erythritol compositions. D psicose and erythritol may each b...

Beverage products containing a color derived from a natural source or its synthetic equivalent further include a compound selected from a hydroxymethane sulfonic acid (HMSA) and ergothioneine to inhibit fading of the color derived from a natural source or its synthetic equivalent. Methods of making the beverages wit...

A method of forming a label for a container is provided. The method comprises extruding at least one layer to form the label increasing the surface energy of the label and securing the label to a container with an adhesive. The texture can be formed onto the label by embossing chemically etching or exposing the labe...

PLEASE SEE THE ATTACHED SPECIFICATION.

Gelatin capsules encapsulating an aroma material including at least one aroma compound may be applied to product packaging such as food packaging container (100) etc. with a secondary protective coating e.g. at the interface of a container and its closure device. The gelatin capsules can be ruptured or broken when t...

A method is provided for making a banana product comprising providing at least one unpeeled banana comprising banana peel and banana pulp subjecting the at least one unpeeled banana to a heat treatment at a temperature and for a time sufficient to gelatinize starch present in the at least one unpeeled banana to form...

The disclosure concerns apparatus comprising a first source of a first component the first component one component for a finished free flowing food product and comprising a highly concentrated micro component. The apparatus comprises a second source of a second component the second component being another component ...

A cooling system having a cooling chamber including a surface defining one or more openings. A surface is configured to hold at least one container. An access door provides access to the cooling chamber. A refrigeration system is configured to cool the cooling chamber by forcing cool airflow through the one or m...

A carbonated gelatinous beverage containing inclusions and methods for making same.

An adsorber material element is used relieve a vacuum that results from cooling of heated contents in a sealed container. An interior volume of that container may be filled or partially filled with a heated material. After the at least partially filled container is sealed , one or more gases may be released from an ...

Systems and methods for packaging beverage components and dispensing beverages are provided. Bag in box packages include connectors that contain rotary pumps. Each rotary pump includes a resiliently deformable housing and a rotor that form a plurality of chambers. The bag in box package may be incorporated into a di...

A method of transporting and assembling components of a merchandise display system having one or more display units. The components of the merchandise display system may be shipped to and received at a merchandising location and may lay flat and stack on top of each other during transportation. The components of the...

"BEVERAGE DISPENSER SYSTEMS AND METHODS" A cartridge adaptor system may include a puncturing device; a nozzle adaptor including: a puncture port configured to receive the puncturing device; a nozzle coupling portion configured to releasably couple to a beverage dispenser nozzle; and a cartridge coupling portion con...

Steviol glycoside isomers are provided having the formula (II): wherein R1 may be hydrogen, 1-ß-D-glucopyranosyl, or 2-(1-ß-D-glucopyranosyl)-1-ß-D- glucopyranosyl, and R2 may be hydrogen, 1-ß-D-glucopyranosyl, 2-(1-ß-D-glucopyranosyl)- 1-ß-D-glucopyranosyl, 2,3 -bis(1-ß-D-glucopyranosyl)-1-ß-D-glucopyranosyl, 2-(1-...

A beverage dispensing system comprises a container, an attachment mechanism, and a cartridge. The container may hold a mixing solution or liquid, such as water, to be mixed with the contents of the cartridge. The attachment mechanism is generally located within the container. The attachment mechanism may comprise an...

A post-mix beverage dispenser utilizing a liquid concentrate in a self-pressurized container is provided. The beverage dispenser includes a connector and flow control valve to regulate the pressure of the liquid concentrate in the system. The liquid concentrate and diluent are mixed at the nozzle of the post-mix bev...

310Polyesters described herein are prepared in whole or in part from biomass. In one aspect a copolyester is formed from monomers of 2 5 furan dicarboxylic acid or a lower alkyl ester thereof at least one aliphatic or cycloaliphatic C C diol and terephthalic acid. In another aspect a polyester is formed from monomer...

Methods and apparatuses are provided for cooling of beverages containers such as cans or bottles quickly or on demand. An apparatus may provide for quickly cooling a number of beverage containers when power is available and for storing them once they have been cooled. The apparatus may include a thermoelectric coole...

A beverage dispensing system (3100) comprises a container (3110) an attachment mechanism (3120) and a cartridge (3150). The container may hold a mixing solution or liquid such as water to be mixed with the contents of the cartridge (3150). The attachment mechanism (3120) is generally located within the container. Th...

Cans bottles and/or other containers used to hold a carbonated beverage can include internal features to promote and/or control bubble formation.

A method for assisting individuals with managing their fuel consumption at different points throughout athletic training or competitions is provided which includes collecting information about the individual participating in the athletic event in addition to information about the event itself providing feedback to t...

A beverage dispensing system (100) comprises a container (110) an attachment mechanism (120) and a cartridge (150). The container may hold a mixing solution or liquid such as water to be mixed with the contents of the cartridge. The attachment mechanism is generally located within the container. The attachment mecha...

A modular dispensing unit comprising a frame having a front side back side two sidewalls a top wall an intermediate wall and a bottom wall; a first enclave and a second enclave within the frame; a first beverage dispenser located in the first enclave; a second beverage dispenser located in the second enclave; an...

A method of preparing a polysaccharide protein fiber by preparing an aqueous solution comprising a polysaccharide and a protein applying a high voltage to the solution collecting the fiber on a collecting plate.

An apparatus ( 100 ) and method may be configured for detecting selection between a hot version and a cold version of a beverage causing opening of a first of a plurality of valves ( 212 214 ) and closing of a second of the plurality of valves ( 234 236 ) for providing water to a first of a plurality of mixing chamb...

A beverage product that includes water, a color derived from natural sources, and a compound in an effective amount to inhibit fading of the at least one color derived from natural sources, the compound being an unsaturated acid, and may be selected from the group consisting of maleic acid, maleic anhydride, aconiti...

The present invention discloses microcapsules that are stable in acidic aqueous systems. The microcapsules may be utilized to protect a hydrophobic substance. The microcapsules may be utilized in acidic food products. The microcapsule include at least one hydrophobic substance and a layer around the at least one hyd...

A clear Reb D solution is prepared by adding Reb D powder to water and heating to completely dissolve the Reb D powder or by extracting Reb D from stevia plant using hot/boiling water or water/ethanol wherein the temperature of the clear Reb D solution is above 70 °C. Ideally the clear Reb D solution is mixed with w...

A method of producing a diet carbonated soft drink comprising combining water and a sweetening amount of Rebaudioside D (Reb D) to produce Reb D sweetened water; injecting carbon dioxide into the Reb D sweetened water to produce carbonated Reb D sweetened water; combining the carbonated Reb D sweetened water with un...

A dispensing nozzle comprises a dispensing nozzle manifold. The manifold comprises orifices. Each orifice comprises a port and a corresponding conduit. The manifold comprises at least a first orifice configured to receive a first diluent and at least a second diluent orifice configured to receive a second diluent an...

The disclosure concerns a system including a modular dispensing system comprising a first module comprising a cold engine assembly, and a second module comprising a hot engine assembly. The system comprises a carbonator configured to dissolve carbon dioxide in water to form carbonated water. The cold engine assem...

The disclosure concerns a dispensing system having at least one dispense location with at least one dispensing head configured to dispense a beverage through a bottom portion of a container. In one aspect the dispensing head may dispense a plurality of different beverage ingredients which a user may select to dispen...

A method for reducing sorbic acid precipitation during manufacture and storage of stable preserved syrup. A microemulsion of a sorbic acid compound a non aqueous solvent and a surfactant is made in water. Syrup ingredients are added to a bulk quantity of liquid and the microemulsion is added to the liquid. In anothe...

Caramel color concentrates are prepared by subjecting a solution of caramel color to ultrafiltration through a semi-permeable membrane having a Molecular Weight Cut Off (MWCA) of no greater than 3000 Daltons to retain caramel solids  but remove 4 MeI and other salts. After ultrafiltration  the retentate is subjected...

ABSTRACT SINGLE TANK CARBONATION FOR CARBONATED SOFT DRINK EQUIPMENT A carbonated beverage dispenser includes a tank to store carbonated water, a carbon dioxide source, and a release valve configured to release gas from the tank. The release valve may be actuated to mix the contents of the tank to increase the te...

)A container filling valve may include a shuttle and a drive sleeve that are magnetically coupled. Movement of the drive sleeve may move the shuttle from a position in which the filling valve is closed to a position in which the filling valve is open. A container handling arm may include a distal end configured to h...

A method is provided comprising receiving instructions at a first device. The instructions may correspond to an item transaction. The item may be a food product. The item transaction may comprise an item gift. The method may comprise generating a code based on the instructions received at the first device for the it...

A method for preparing a low viscosity whole grain flour slurry including hydrating whole grain flour in water heated at a temperature of 87 to 99 °C cooling the mixture adding an enzyme to reduce the viscosity and acidifying the flour water mixture to reduce the pH to obtain a reduced viscosity whole grain flour sl...

This disclosure provides a taste receptor internalization assay useful for identifying taste modulators.

A container filling valve may include a shuttle and a drive sleeve that are magnetically coupled. Movement of the drive sleeve may move the shuttle from a position in which the filling valve is closed to a position in which the filling valve is open. A container handling arm may include a distal end configured to ho...

A process of purifying a caramel color solution comprising introducing the caramel color solution into an adsorbent wherein the adsorbent adsorbs 4-MeI to form a purified caramel color solution  and adding an acid to the purified caramel color solution to lower the pH to less than 5.

Low pH beverage products which include rebaudioside D are provided. Methods of making low pH beverage products which include rebaudioside D are provided. Methods of making syrups which include rebaudioside D are provided. Methods of making supersaturated solutions of rebaudioside D are provided. ...

The present invention generally relates to the use of porous particles to control the release of a liquid  such as the release of a flavor in a food product. Liquid components  such as flavorants  are loaded into porous particles to form a composition. The pore diameter  pore tortuosity and loading parameters determ...

A gel-based comestible and method of preparing same. In one embodiment of the invention  the gel-based comestible is consumed in one bite without the need for a spoon or other utensil  and supplies the consumer with about 200 mg/serving caffeine  1000 mg/serving taurine  and 100% of the recommended daily allowances ...

This invention is about a container handling arm with a gripper positioned at a distal end and configured to retain a beverage container; and a load cell positioned at a proximal end of the container handling arm and configured to output signals indicative of weights of a container and its contents, when the contain...

The disclosure concerns a system including a modular dispensing system at least one dispensing head at a counter a transfer unit located remotely from the counter and piping including multiple pipes extending from the transfer unit to the counter. In one aspect the transfer unit comprises a centralized flavor ingred...

Aspects of the invention described herein provide an apparatus and method for networked vending. According to embodiments described herein  a vending machine is provided that may be installed and managed by the venue in which it is installed. Consumers may purchase vending products from the vending machine using cas...

A method of making a haze-free nonalcoholic malt beverage is disclosed. The method includes forming a malt solution containing a coagulant and water, adjusting the pH of the malt solution so that the pH of the malt solution is less than about 4.0 and coagulating the protein from the malt extract in the malt solution...

A low calorie sweetener for food products which avoids the off-taste of conventional substitute sweeteners. The low calorie sweetener includes an effective amount of artificial sweetener of neotame and acesulfame-K. The artificial sweetener having, for example, about 75:25 - 95:5 of neotame and acesulfame-K has been...

The present invention relates to a method of improving the stability of lemon/lime flavor of a lemon/lime flavored beverage, while also maintaining or increasing the tartness of the lemon/lime beverage, comprising the steps of: (a) including in the lemon/lime flavored beverage an acidulant system consisting of (i) c...

A method for preparing a stable, artificially-sweetened, calcium-supplemented beverage concentrate which comprises forming a stabilized solution of a calcium source comprising calcium chloride and monocalcium phosphate, and at least one of calcium hydroxide and calcium carbonate, and one or more edible acids in wate...

The invention is an insulated label for maintaining the temperature of the contents of a package. fomled from a polymeric thermoplastic closed cell foam having from about 5,000 to about 250,000 closed cells per cubic inch.

A shelf-stable, non-refrigerated reduced-calorie beverage that contains about 8 to about 12% fruit juice by volume is provided. The beverage contains at least one nutritive sweetener and at least one non-nutritive sweetener. Preferably, the equivalent sucrose sweetness ratio of the at least one non-nutritive sweeten...

A beverage composition and a method of its preparation are provided. The beverage composition contains about 0.1% to about 10% of a milk product, 100 ppm to about 1500 ppm of a polyphosphate, and about 100 ppm to about 1000 ppm of a chemical preservative. The chemical preservative is selected from the group consisti...

A stabilizer system comprising blends of cellulose, lambda-carrageenan, and guar gum. Food products and beverages, such as energy drinks, are prepared with the stabilizer blends.

A combination of one or more non-nutritive sweeteners, a sugar alcohol and D-tagatose are included in a reduced-calorie beverage or food product to achieve a taste substantially similar to that of a full-calorie beverage or food product. The combination is suitable for use in reduced-calorie frozen carbonated bevera...

An emulsifier having a primary emulsifying component of gum Arabic or modified starchand a secondary emulsifying component of pectin in a low amount is added to a beverage. The emulsifier has similar physical characteristics as conventional emulsifiers, with increased emulsifying capacity. Emulsifiers, such as gum A...

A display unit may be a cooler merchandiser for displaying products, such as food and beverages. The cooler merchandiser may have a housing that contains a display portion for displaying one or more products and a cooling portion that may be configured to cool the products in the display portion. A frame may be atta...

A vitamin fortified composition vitamin stabilizers which are C6-C3 phenylpropenoic carbonyl compounds to prevent the degradation of the vitamins is provided.In addition,a method of preventing the degradation of vitamins in a vitamin fortified composition is provided.

An anhydrous flavor delivery composition comprising a water-insoluble component, a surfactant and an alcohol is provided. In addition, a method of making the anhydrous flavor delivery composition and a method of flavoring a beverage are provided.

A food stabilizer formed from natural components used in food products. The natural components include microcrystalline cellulose/alginate, native starch, or carrageenan. Effective amounts of the natural components are provided to the food product to maintain physical stability during its shelf life while imparting ...

A combination of a sugar alcohol and D-tagatose is used to produce naturally sweetened, diet beverages or food products. The sugar alcohol and D-tagatose can also be used in combination with one or more nutritive sweeteners to lower the calories of a full-calorie beverage or food product while preserving the taste. ...

The present invention provides beverage preservative systems and beverage products comprising the beverage preservative systems. The beverage preservative system prevents spoilage by microorganisms in a beverage within a sealed container for a period of at least 16 weeks. The present invention reduces or eliminates ...

A beverage comprising a first ingredient which comprises a C6-C3 phenylpropenoic carbonyl compound in an effective amount to reduce degradation of a second ingredient in the beverage, the second ingredient being monatin, and to reduce a corresponding change in a characteristic of the beverage. In addition, a method ...

A method for preparing a whole grain beverage via steam injection is described. More particularly, the method includes the steps of dispersing whole grain flour in a product batch to form a product mixture and subjecting the product mixture to steam injection to obtain a whole grain beverage. The whole grain beverag...

Systems and methods for dispensing beverages are provided. Aspects relate to providing audio and possibly visual feedback to users during the dispensing of a selected beverage. Audio and video files are stored electronically within the dispenser. In response to the selection of a beverage, audio and video files corr...

A frozen beverage dispensing unit includes a first replaceable frozen beverage module (102)  a second replaceable frozen beverage module (104)  a plumbing module (108)  and a dispensing module (106). The dispensing module (106) includes a programmable dispensing manifold for preparing frozen beverages in accordance ...

An aroma delivery system comprising aroma compound entrapped in a polymeric matrix.

NOT SCANNED

The disclosure concerns a liquid dispensing system having a handheld liquid dispense device with a body portion and a dispensing head. The dispensing system includes an ingredient system located remotely from the handheld liquid dispense device, piping extending from the ingredient system to the handheld liquid disp...

ABSTRACT "CONTAINER CLOSURE WITH OVER-CAP DEVICE" An over-cap device for use with containers having caps. The over-cap device includes an outer wall, a cap engagement wall, and a spacing wall. The cap engagement wall may non-releasably engage an outer surface of the cap and the spacing wall may engage a top surfac...

A container is provided with a body portion. The body portion includes a first vacuum panel, a second vacuum panel, a third vacuum panel, a first diagonal column between the first vacuum panel and the second vacuum panel, and a second diagonal column between the second vacuum panel and the third vacuum panel. The se...

Vertical beverage dispensers including a vertical dispensing manifold for dispensing a beverage. The vertical dispensing manifold may include an input port coupled to one end of a vertical shaft and a dispensing nozzle coupled to the other end of the vertical shaft. The vertical shaft may include a hollow interior a...

A beverage clouding system composition that comprises a sterol ester, stanol ester, or combinations thereof, an oil and a continuous aqueous phase is provided. Additionally, compositions of a finished cloudy beverage and a cloudy beverage syrup each incorporating the beverage clouding system according to the pre...

Sorbic acid is widely used as a preservative in foods and beverages. A common problem when using sorbic acid in beverage applications is low solubility in syrups and finished beverages. Because of its low solubility sorbic add is unstable in syrups and finished beverages resulting in creaming and precipitates. For e...

Beverage products are provided e.g. a ready to drink cola beverage or a cola beverage concentrate or syrup including water or carbonated water acidulant comprising at least one acid rebaudioside D present in a sweetening amount and flavoring comprising cola flavoring. Rebaudioside D may be the only sweetener or alte...

A process in which the extract of an extraction process such as a supercritical fluid extraction process such as a fugitive extract and particularly an ingestible extract is recovered by depositing the extract within the pores of a porous particle that is suitable for direct use as a food additive or as a nutraceuti...

A method for stably dispersing microparticulated water insoluble bioactive polyphenol in a beverage by combining the bioactive polyphenol dissolved in an alkaline solution with an aqueous solution of at least one dispersion stabilizer. A composition comprising dispersed microparticulated water insoluble bioactive po...

A refrigerated merchandise display system (10) for storing and dispensing merchandise. The merchandise display system(10) includes an outer housing (200) an inner support (400) a transparent front door(500) a refrigeration unit(100) a front door assembly and a plurality of windows (300). The merchandise display syst...

A merchandise display system including one or more display units. The merchandise display system may include a base unit having a refrigeration unit that cools one or more display units. The refrigeration unit may be removable from the base unit. The one or more display units may attach to another display unit or a ...

A system comprising a highly concentrated micro component source an accumulator a micro component valve and a controller. The accumulator may be configured to keep the highly concentrated micro component under a first pressure. The micro component valve may be configured to dose the highly concentrated micro compone...

A method for reducing microorganisms (sterilization) in a free flowing product in a container. The product in the container is radiated with non ionizing electromagnetic radiation at an energy density sufficient to achieve commercially sterile temperature and is manipulated in a manner to distribute heat and ensure ...

The disclosure concerns a beverage dispensing system (10) including a multi tower modular dispensing system comprising at least a first dispensing head (12) and a second dispensing head (912A) at a counter (14) a transfer unit (16) located remotely from the counter piping (18) extending from the transfer unit to the...

Complex coacervates incorporating one or more hydrophobic substances are provided that are stable in certain aqueous systems and food products. The coacervates may be used as an ingredient in food products. e.g. in beverages dry foods and semi moist foods. Methods for producing the complex coacervates and food produ...

A multi-layer beverage container made is disclosed. An outer layer encloses an inner layer that is configured to shrink or flex to accommodate volume changes of a beverage inside the beverage container caused by a change in temperature of the beverage in the sealed beverage container. The inner layer is not attached...

Beverage coolers for storing and cooling bottled beverages. A beverage cooler may include a cooling chamber cooled by a refrigeration system, and openings in the cooling chamber for receiving bottled beverages to be chilled. The openings may have doors and/or seals to minimize heat exchange between the cooling chamb...

A product display may include a product swatch frame having a plurality of convex surfaces extending towards a front surface and defining product swatch support surfaces configured to support a swatch including a product identifier; and a flange configured to position the swatch provided between an adjacent pair of ...

Novel systems and methods for dispensing compositions, such as beverages, are provided. Novel beverage dispensers may be configured to receive one or more physiological parameters regarding a user, and in response, formulate at least one beverage recipe for dispensing. A beverage dispenser may wirelessly receive dat...

Systems and methods for dispensing beverages are provided. In accordance with various embodiments, beverage vendors may maintain the quality associated with a branded beverage while permitting consumers to enjoy the personalized beverages. In one embodiment, a user input may select a beverage formulation. The bevera...

A handle for a product vending system includes a housing configured to be secured to a door of a product storage cabinet having a lock. The handle includes a display arranged on the housing, that is configured to show product information. A payment processing unit is arranged on the housing and is configured to dete...

A beverage-ingredient cartridge for storing and dispensing beverage ingredients. The cartridge includes a container for storing a first beverage ingredient, and a cap secured within an open upper end of the container that seals the open upper end. The cap includes a storage compartment for storing a second beverage ...

A waffle maker having a base and a waffle mold supported by the base. The waffle mold has a first heating plate and a second heating plate, wherein the second heating plate is movable with respect to the first heating plate. A first heating element is arranged on the waffle mold for heating the first and second heat...

A beverage dispenser having a beverage-level indicating system. The beverage dispenser includes a housing and a dispensing head arranged on the housing for dispensing a beverage into a beverage container. The beverage dispenser further includes a beverage-level sensor arranged on the housing and which determines a b...

A container filling valve may include a shuttle and a drive sleeve that are magnetically coupled. Movement of the drive sleeve may move the shuttle from a position in which the filling valve is closed to a position in which the filling valve is open. A container handling arm may include a distal end configured to ho...

D Psicose is included in a zero or low calorie frozen beverage to achieve a Brix and mouthfeel substantially similar to that of a full calorie frozen beverage. It was further discovered that compositions containing D Psicose provided improved performance in frozen beverage machines. Aspects and embodiments of the pr...

An ice making and harvesting apparatus comprises a mold and bottom and top plates. The mold comprises a plurality of cells. Each cell comprises side walls and defines bottom and top openings. The bottom plate is configured to move relative to a bottom surface of the mold. An upper surface of the bottom plate compris...

A beverage dispensing system is provided, including a main body having a base portion, and a cradle portion configured to support a beverage container including a beverage to be dispensed. The cradle portion may include an elongated cavity, and a shoulder configured to receive an inverted beverage container. The bev...

HOT AIRFLOW MANAGEMENT SYSTEMS AND METHODS FOR COOLERS Coolers with airflow management systems are disclosed. The coolers may include a cabinet that has a door with a transparent section. A refrigeration unit may be coupled to the cabinet. The refrigeration unit has an airflow inlet and an airflow outlet. The cross...

Methods and apparatuses are disclosed that in some aspects provide for a cost reduced touch sensitive user interface including a static printed display. The methods and systems may include providing illumination to guide a user through interaction with a touch sensitive user interface. The methods and systems may in...

Carbon dioxide levels in an open container beverage are measured by transferring a quantity of the beverage to a vessel. A closure is secured onto the vessel to form an enclosed volume containing the beverage. A probe is inserted through the closure to contact the beverage and a sample is transferred from the vessel...

A beverage dispensing system is provided, including a main body that includes an interior cavity adapted to receive a beverage container, an adaptor module, and a controlled gas system. The adaptor module is configured to provide fluidic coupling from the beverage container to the controlled gas system, such that a ...

Beverage dispensers are disclosed. A beverage dispenser may include a carbonation pump, pressure tank, and a pressure switch configured to active the pressure pump when a pressure in the pressure tank falls below a threshold pressure. The pressure switch may cause the carbonation pump to shut off when the pressure i...

Coolers for dispensing products, such as beverages, having multiple doors for accessing a single product compartment. A cooler may include a housing defining a product compartment; a top door coupled to a top surface of the housing at a hinge, the top door comprising a curved transparent panel; a vertical door coupl...

"BEVERAGE CHILLER" Beverage chillers are disclosed. A beverage chiller may include a container platform that receives a beverage container and a chiller tank. The chiller tank may have a central axis and may have an agitator. The chiller tank may be filled with water. A conveyor may move the container platform and ...

The present disclosure is directed to systems and methods for parallel and scalable processing of messages containing telemetry data at an administrator system. The administrator system can receive a large number of messages containing telemetry data from many dispenser machines in a short amount of time. To receive...

The present disclosure is directed to systems and methods for securely providing telemetry data of a dispenser machine to an administrator system via an exposed web service over a computer network. To secure the exposed web service, the systems and methods of the present disclosure provide secure gateways at the dis...

A carbonated beverage maker includes a water reservoir a carbon dioxide creation chamber and a carbonation chamber. The water reservoir holds ice water and has a first impeller and a shroud surrounding the first impeller. The carbon dioxide creation chamber contains chemical elements and receives warm water. The che...

Slush beverage dispensers and methods for providing slush beverages to consumers. The method for providing a slush beverage to a consumer may include storing in a temperature regulated compartment a beverage container containing a beverage at a predetermined temperature at or below a freezing point of the beverage w...

Systems and methods for filling a beverage container with a carbonated fluid at ambient temperature while minimizing foam formation are provided. The carbonated fluid can maintain a laminar flow through the filling machine.

BEVERAGE CONTAINER DISPENSER AND METHOD FOR DISPENSING BEVERAGE CONTAINERS A method for dispensing a beverage container to a consumer. The method includes receiving in a beverage container dispenser a first beverage container that contains a beverage corresponding to a beverage selection of a user. The method furth...

A post-mix beverage dispenser utilizing a beverage dispensing valve including a movable valve activation device is provided. The beverage dispensing valve can move the valve activation device to a predetermined activation position to dispense a fluid in response to a control signal.

Provided herewith are methods of preparing a labeled article comprising curing an LED-curable adhesive on a film label such as a shrink film label wherein at least portions of the LED-curable adhesive are disposed in the overlap formed between a leading edge and trailing edge of the film label. The curing can be con...

A cooler for storing beverage containers. The cooler includes a housing defining an interior volume for storing a first beverage container at a first predetermined temperature and a compartment within the interior volume of the housing for storing a second beverage container at a second predetermined temperature tha...

A vending machine includes two horizontal lead screws a vertical lead screw first and second motors a shelf a delivery cup and a delivery area. The first and second motors drive the horizontal lead screws and the vertical lead screw respectively. The vertical lead screw moves horizontally along the horizontal lead s...

A beverage dispenser is provided. The beverage dispenser can include a bar gun holster a bar gun cradle an armature and a cartridge nest having a receiving portion for receiving a portion of a single serve beverage ingredient cartridge. The device can include a puncturing device to puncture the cartridge thereby rel...

Aspects of this invention relate to an ingredient pod for making a beverage. The pod may include multiple layers, and each layer may include a beverage ingredient. The pod may be surrounded by a solid or gel outer layer, and the inner layers may be gel, solid, or liquid. Each layer may release into a liquid to form ...

A beverage dispensing valve may include an inlet to receive carbonated water a nozzle shell and an outlet downstream of the nozzle shell configured to dispense a finished beverage. The nozzle shell may include an aperture open to ambient pressure environment. A method for dispensing a beverage may include flowing ca...

Aspects of the disclosure include a method for tracking the quality of a beverage produced according to a batch process that includes adding ingredients to water to form a batch, measuring the density of the batch in real time using an in-line density device, monitoring changes in density of the batch, detecting dev...

An interactive beverage container includes a beverage container that defines an opening which may be sealed by a closure. The closure may further include circuity that is configured to transmit data to a mobile device. When the closure is in a closed configuration with the closure attached to the opening, the circui...

Disclosed herein are system, method, and computer program product embodiments for analyzing second party advertising data. An embodiment operates by determining a set of dimensions that a source uses to aggregate data for an advertising campaign. The embodiment creates a subunit advertising campaign based at least i...

A beverage ingredient pod for releasing beverage ingredients into a bottle to create a mixed beverage includes a liquid-ingredient chamber, a solid-ingredient chamber, a frangible membrane between and separating the liquid-ingredient chamber and the solid-ingredient chamber, and a rigid piercer that extends to a poi...

Unattended beverage dispensers configured to dispense one or more beverages after authenticating a customer and associating the customer with a customer account. An unattended beverage dispenser may include a user interface with a biometric sensor configured to identify a biometric characteristic of a customer. A co...

A system and method for delivering food products using an autonomous distribution vehicle is disclosed. The system includes a first distribution vehicle that is configured to carry food products and at least one autonomous distribution vehicle. While the first distribution vehicle delivers food products, the autonom...

A water-filtration system includes four distinct porous media through which water is sequentially routed in a compact, self-contained four-stage filtration process. The porous media improves water quality by removing unwanted contaminants from the water and adding minerals and compounds to the water to improve water...

A method of dispensing a beverage from a beverage dispenser includes: detecting a user in proximity to the beverage dispenser; prompting the user to provide a first input, wherein the first input is audible; retrieving a user profile for the user based on the first input; receiving a second input from the user, wher...

A compact vending machine for dispensing food products is disclosed. The compact vending machine includes a lightweight housing which may be mounted on a wall and a payment system that is configured to accept non-cash payments. A power source of the compact vending machine may be an external powers source, such as a...

A vending machine has an interactive customer experience. Some embodiments of the vending machine include a transparent front wall with a plurality of display units located behind the front wall. Each of the display units may contain an example of a product available for vending. Based on input received from a custo...

A vending machine with a reduced vertical height and footprint has a horizontal roller surface system for delivering vending products. The horizontal roller system includes actuated rollers and trays that move on top of the rollers. The products are present on top of the trays; the rollers actuate to deliver the tra...

Modular vending machines for storing and dispensing products to consumers. A modular vending machine may include a product storage system, a user interface, and a control unit. Several modular vending machines may be stacked and/or arranged together in various configurations. Several modular vending machines may be ...

A vending machine with a curved exterior shape is disclosed. Some embodiments of the vending machine are circular in design, and include a transparent upper housing that allows customers to see into the interior of the vending machine. Products for vending may be stored in a non-transparent lower housing. A centrall...

A beverage container that includes a base, a cylindrical sidewall extending from and integrally formed with the base, and an upper region extending from the sidewall and defining an upper opening. The beverage container includes a longitudinal axis extending in a direction from the base to the upper opening. The bev...

Vending machines for storing and dispensing products to consumers in a space-efficient manner. A vending machine may include a product compartment, a product storage system, a support structure, a dispensing port, and a product delivery system. The support structure may elevate the product compartment and form a voi...

A beverage container for a carbonated beverage may include a body and a base. The base may have a skirt that extends from the body and a dome. Ribs extend between the skirt and the dome. The base may also include a plurality of feet. Each foot may be formed between each pair of adjacent ribs. The feet may extend fro...

Systems and methods for dispensing compositions, such as beverages, are provided. A beverage dispenser may be configured to receive input corresponding to a selection of a beverage. The beverage dispenser may receive additional input corresponding to an adjustment of an ingredient of the selected beverage. ...

A cooler including a cabinet defining an interior volume for storing a perishable product. A cold plate is disposed within the cabinet, and the cold plate is configured to absorb heat within the cabinet. The cooler further includes a defrosting system that includes a sensor configured to detect a presence of frost o...

A cap and container reduce carbonation loss in filling containers with carbonated beverages. The cap has a splashguard with a circular bottom connected by a conical transition to a smaller diameter, cylindrical ring portion. A circular dispersing disk is above the transition and connected to the cap, with a small ra...

A drink station is provided with an alkaline filter cartridge in fluid communication with an ambient temperature water line provide alkaline water, and with a chilled water mixed with the alkaline water at a spigot to provide chilled alkaline water. A hot water heating element is located below the spigot so hot wate...

A vacuum-insulated cooler for storing products. The cooler includes a housing and a storage compartment enclosed by the housing for storing products. The storage compartment includes a lower wall, an upper wall, and sidewalls extending from the lower wall to the upper wall that include vacuum-insulated glass. The st...

Aspects of the disclosure include a method for producing a batch according to a batch process that includes adding ingredients to water to form a batch, mixing the batch, measuring the drive gain of the batch in real time using an in-line density device, monitoring amplitude variation of the drive gain, comparing th...

A method for blow molding a container includes heating a central region of a preformed puck to a first temperature, and heating an annular region surrounding the central region of the preformed puck to a second temperature that is greater than the first temperature. The heated preformed puck is arranged at an upper ...

A beverage dispenser includes a system for detecting an empty state of a consumable in the dispenser. The system detects the physical movement of an element of a fluid delivery component that is fluidly connected to the consumable. The movement is triggered by the empty state of the consumable and is detected by a s...

A nozzle for dispensing a beverage includes a nozzle head having a base liquid inlet configured to receive a base liquid and a flavoring inlet configured to receive a flavoring. The nozzle further includes a diffuser assembly that is in fluid communication with the base liquid inlet and which includes a diffuser pla...

A polymer composition comprising two or more polymers may be used in preforms and containers for hot-fill beverages to increase recycled content, shelf-life of the contents, and stiffness of the container. One polymer may be polyethylene terephthalate and the second polymer may be either polyethylene furanoate or po...

A beverage dispensing nozzle includes a housing having an upper end opposite a lower end, and an inlet at the upper end that is configured to be placed in communication with a source of a base liquid. The beverage dispensing nozzle further includes a chamber within the housing and in communication with the inlet. An...

A chiller for cooling a beverage includes a reservoir configured to hold a heat exchange fluid and an evaporator coil arranged within the reservoir. The evaporator coil includes a plurality of windings configured to circulate a coolant, and projections extending from an exterior surface of one or more of the plurali...

A method of presenting product information in a vending machine may include detecting audio information from a consumer and converting the audio information to a text string. The method may include identifying a keyword in the text string, and determining products from a product database associated with the keyword....

A water filter cartridge includes a sediment filter, a carbon filter, and a core having a tubular body with openings that allow water to flow through the core. The core defines an open central area, and the core supports the sediment filter and the carbon filter. A nanofiltration unit is arranged within the open cen...

A beverage dispenser uses-high ratio concentrates to mix on-demand beverages. The high-ratio concentrate is pre-mixed with an alkaline water to allow for improved blending performance in the final beverage. The beverage recipe may be customized by the user to suit personal tastes. Aspects of the beverage dispenser a...

A contactless autofill dispenser includes a housing and a dispense area for receiving a cup. The dispenser includes a supply of consumable product disposed within the housing. The dispenser includes an outlet connected to the supply and extending from the housing into the dispense area for dispensing the consumable ...

Resealable bottles for beverages. A bottle may include a main body with an opening for receiving contents and a reservoir for storing contents, a lid, and a bottom, which is interchangeable with an accessory for changing a characteristic of the contents. The lid may close the bottle and/or facilitate consumption of ...

A vending machine includes a housing defining a product storage compartment for storing products. The housing of the vending machine includes a delivery portal and a front portion having a transparent panel configured to allow a consumer to view the products within the product storage compartment. A row of products ...

ABSTRACT “MULTI-INGREDIENT EPHEMERAL BEVERAGE POD FOR MAKING A BEVERAGE” An ingredient pod for making a beverage, the pod comprising: a first chamber comprising a first beverage ingredient; a second chamber disposed adjacent to the first chamber, the second chamber comprising a second beverage ingredient; a first ...

A container assembly includes a vessel and a lid removably coupled to the vessel. The lid includes a circumferential rim at an interface with the vessel, wherein the rim is separated from the vessel by a gap, wherein the gap is open to the atmosphere outside the container. The container includes a gasket disposed at...

A vending machine includes a housing defining a product storage area and a delivery portal. The vending machine may further include an advancing assembly within the product storage area configured to advance a product. The advancing assembly includes an axle having a coupling, a conveyor belt rotatable about the axl...

Mobile product dispensers for storing and dispensing products to consumers at various locations. A mobile product dispensers may include a product dispensing system, a user interface, a powertrain system, and a control unit. The mobile product dispenser may freely roam or follow a predetermined path within its envir...

A beverage nucleation device includes a housing, a beverage receiving area defined by the housing for receiving a beverage container containing a supercooled beverage, and a support configured to support the beverage container in an upright orientation in the beverage container receiving area. The beverage nucleatio...

A beverage comprising water at least one non nutritive sweetener having a bitter off note taste linoleic acid and heptanoic acid. A beverage comprising water at least one non nutritive sweetener a combination of caprylic acid caproic acid and butyric acid and at least one aldehyde selected from the group con...

Co products from juice extraction in particular for use in beverage and food products to enhance the metabolic and gut health benefits including an enhanced feeling of satiety a reduction of postprandial glucose response reduction of postprandial insulin response an increased fermentability by colonic microlfora an ...

A method for preparing a sorbate powder comprising dissolving sorbate salt in water adding a stabilizing carrier to the sorbate solution and spray drying the sorbate solution to form the sorbate powder. The sorbate powder is stable in beverage syrup.

A post-mix beverage dispenser having all components within an insulated housing is provided. The beverage dispenser can include an insulated housing with interior compartments that contain all componentry for dispensing a beverage a carbonated beverage and ice. The interior compartments can contain a concentrate sou...

A product system and method for creating a film capable of allowing a user to create a custom graphical representation is described which may allow a user to create a custom graphical representation in a film by depressing select areas of the film to form the custom graphical representation.

A merchandise display system for storing and dispensing merchandise is provided. The merchandise display system includes an outer housing a transparent front door a refrigeration unit and a door that includes an extended canopy. The merchandise display system also includes a front grille for a refrigeration system h...

Apparatuses related to a beverage system. The system includes a piercing apparatus that includes an inner ring composed of a rigid material and an outer ring composed of a flexible material that encompasses the inner ring. The outer ring has an upper portion disposed above the inner ring that has a greater range of ...

Non-electric fountain beverage dispensers for dispensing a variety of beverages without the use of electricity. The non-electric fountain beverage dispenser may include a gas container for storing a pressurized gas, a base liquid storage container for storing a base liquid, and a gas supply line that communicates...

A product merchandising system includes a housing having a top surface two side surfaces spaced apart from one another defining a width-direction of the housing and a front surface and rear surface spaced apart from one another defining a depth-direction of the housing. The system includes a product support system c...

A modular vending machine is provided. The modular vending machine can include a central module having a pickup area and one or more product storage cabinets.

A beverage container for a carbonated beverage may include a base with a plurality of feet extending therefrom. The feet may act to reinforce a punt in the base of the beverage container to prevent deformation of the base of the beverage container when a carbonated or other pressurized beverage is added to the bever...

Advertising accessories for bar guns are disclosed. An advertising accessory for a bar gun may include a frame and a front face extending from one side of the frame. A user interface void may be formed in the frame. The frame may be configured to mate with a user interface of a bar gun. A clip extending from the fro...

A cooler includes a cabinet having an interior volume for storing a beverage container containing a beverage and a door for providing access to the interior volume of the cabinet. The cooler further includes a lock configured to maintain door in a closed position when the lock is engaged. The cooler includes a cooli...

A method of determining a sold-out state of a beverage dispenser is provided. The method includes providing a beverage dispenser including a pump having a gas exhaust port, a dispensing valve, and a sensor disposed on the pump gas exhaust port. The method may include activating the beverage dispenser to dispense a b...

The present disclosure provides beverages displaying an edible printed image and a method of preparing such beverages.

A service trolley for dispensing beverages includes a frame having an upper end opposite a lower end, and a tabletop arranged on the upper end of the frame. The trolley further includes wheels arranged on the lower end of the frame configured to allow the frame to roll on a surface. The trolley includes a beverage d...

A pedal-operated vending machine includes a housing defining a product storage area and a delivery portal. The vending machine further includes a dispensing mechanism configured to convey a product in the product storage area to the delivery portal. Vending machine may further include a pedal arranged on a lower end...

A beverage dispensing system is provided. The beverage dispensing system can include a nozzle module connected to a beverage dispenser housing. The nozzle module can be vertically and/or horizontally spaced from a beverage dispenser valve and nozzle. Fig 1.

A dispenser having a pedal actuator. The dispenser includes a valve operatively connected to a nozzle and which moves from a closed position to an open position to dispense an item, a first actuator operatively connected to the nozzle, and a second actuator located below the first actuator and operatively connected...

A vending machine includes a housing defining a product compartment and a front wall having a transparent portion. A platform is arranged within the product compartment of the vending machine for storing a product thereon, and the platform includes a first end opposite a second end. The vending machine further inclu...

A beverage ingredient cartridge for releasing beverage ingredients into a bottle to create a mixed beverage includes a body defining a liquid-ingredient chamber, a cap defining a solid-ingredient chamber, and an opening mechanism disposed on the cap. Upon a force applied to the beverage ingredient cartridge, a pierc...

Mobile vending machines for storing and dispensing products to consumers at various locations. A mobile vending machine may include a product storage system, a user interface, a powertrain system, and a control unit. A consumer may view a list of products in the mobile vending machine using a mobile device, such as ...

A metal bottle assembly adapted for use on a plastic bottling includes a metal bottle with an outsert assembled on the neck portion of the bottle. The outsert may be constructed from plastic material and may be fixed to the bottle using an interference fit. The outsert enables the bottle to be placed on a plastic bo...

A modular system for blow molding a container. The system may include a first portion, a second portion, and a third portion. The first portion and second portion may each include a shell, a mold removably coupled to the shell, and a top plate. The third portion may include a base and a base mold. The molds may be 3...

A beverage can with an ingredient chamber for storing functional ingredients separately from a base beverage until the beverage can is opened by a consumer. The ingredient chamber may be disposed on a can end of the beverage can. The ingredient chamber may be broken open to release functional ingredients automatical...

A system for automated vending and delivery of products to consumers is provided. The system may include a mobile delivery unit, a product dispenser, and a web server. The system may also include a pickup area. The web server may instruct the product dispenser to dispense a product to the mobile delivery unity. The ...

Disclosed herein are system, method, and computer program product embodiments for using imaging data to manage the dispensement of fluid to a receptacle. Imaging data captured by a camera configured with a fluid dispenser may be used to control receptacle autofill operations for the fluid dispenser. An embodiment op...

An aseptic-fill beverage container can include a body and a base having a standing ring, a central portion, and an isolation ring that surrounds the central portion. One or more ribs can extend from the isolation ring to the standing ring such that the ribs do not extend outward the standing ring or inward to the ce...

Aspects of the present disclosure include a self-serve kiosk with a door that allows access to products inside the kiosk. A bar is disposed on the door and contains a user interface that allows the user to purchase products. The bar also includes a handle that the user can grasp to open and close the door. The bar c...

Embodiments are directed to a container for dispensing equal doses of a flowable solid. The container may include a body defining an interior volume including a storage volume, an outlet passage, and a dosing chamber in communication with the storage volume and the outlet passage. The container may include a closure...

Methods for producing blow molding instructions for a bottle preform, including creating a first set of first blow molding experiments for blow molding a selected preform design into a target bottle design, each experiment having a different set of blow molding parameters, simulating each experiment of the first set...

A multi-layer beverage container includes a multi-layer wall having an outer layer, a middle layer, and an inner layer. At least the inner layer is configured to flex inwards to accommodate a change in the sealed internal volume of the beverage container after a hot-filled beverage is filled inside the container and...

A beverage container includes a base, a sidewall extending from and integrally formed with the base, and an upper region extending from the sidewall and defining an upper opening. The beverage container includes a longitudinal axis extending in a direction from the base to the upper opening. The beverage container f...

“REFRIGERATED MERCHANDISE DISPLAY SYSTEM” A merchandise display system for storing and dispensing merchandise is provided. The merchandise display system includes an outer housing, a transparent front door, a refrigeration unit, and a door that includes an extended canopy. The merchandise display system also inc...

A filter medium for removing contaminants from water includes a matrix including a plurality of fibers having an electrostatic charge such that the matrix is configured to remove contaminants from water by electrostatic attraction. The filter medium further includes a filler material including a ceramic substrate co...

Disclosed herein are system, method, and computer program product embodiments for multi-sensor perception for resource tracking and quantification. An embodiment operates by receiving resource information indicating a resource identifier, a resource location, and a resource amount. Based on sensor data received from...

A vending machine includes a product storage cabinet having a housing defining a storage compartment for storing a product and a door movably connected to the housing. A product sensor is configured to detect removal of the product from the storage compartment. The vending machine further includes a control assembly...

Aspects of the present disclosure include a connector that interfaces a beverage dispenser with an external water supply. The connector includes a backflow preventer that only allows water to flow from the external water supply to the beverage dispenser. Some aspects of the connector also include a pressure regulato...

A display device for illuminating a packaged beverage includes a panel having a front end opposite a rear end. The panel further includes a top surface on which a packaged beverage may be placed, and the top surface has transparent portions. A light source is arranged within the panel for illuminating the package...

A beverage dispense system configured to automatically mix a beverage in response to a user input. The beverage dispense system including a liquid container, a gas container, a regulator, a flavoring container, and a beverage container selectively in fluid communication with the liquid container, the gas container, ...

PLEASE SEE THE ATTACHED SPECIFICATION

A method for identifying a product removed from a cabinet includes detecting visual characteristics of the product removed from the cabinet by a camera within the cabinet. The method may include detecting an identifier on the product removed from the cabinet by an identifier sensor, and comparing the visual characte...

ABSTRACT “BEVERAGE DISPENSING SYSTEM” Beverage dispenser for dispensing compositions, such as beverages, is provided. The beverage dispenser may be configured to receive input corresponding to a selection of a beverage. The beverage dispenser may receive additional input corresponding to an adjustment of an ...

Some embodiments are directed to a container for dispensing a flowable solid (e.g., powder) that comprises an interior volume and a partition separating the interior volume into a storage volume and a passage. The passage may include a dosing chamber and a passage. The storage volume may be in direct communication w...

Disclosed herein are embodiments for anomaly detection using machine learning models (MLMs) and similarity regularization. An embodiment operates by obtaining data for a first product, a second product, and a target product. The data include a set of sparse data points for the target product. Next, similarity scores...

A method of selecting and dispensing a custom beverage in a contactless manner using a mobile electronic device. The method includes launching a microsite on the mobile electronic device. The method further includes receiving a beverage selection via the microsite on the mobile electronic device, and receiving a sel...

A beverage dispenser includes a nozzle to dispense a beverage. The beverage dispenser further includes a camera to capture an image of the beverage as the beverage is dispensed from the nozzle. The camera has a field of view that includes the beverage. The beverage dispenser further includes a light source that illu...

Aspects of the present disclosure include a water filter mount for a beverage dispenser. The water filter mount releasably mounts a water filter to the beverage dispenser using a rotating motion that does not require any tools. Aspects of the present disclosure also include a gas cylinder mount for a beverage dispen...

Some embodiments are directed to systems and methods for treating a viscous fluid. The viscous liquid may be a liquid sugar. The viscous fluid may have a viscosity of at least 50 cP. The system may include one or more mixers configured to receive the viscous fluid and to generate turbulent flow of the viscous fluid;...

The present disclosure provides mobile vending machines for storing and dispensing products to consumers at various locations and methods of vending the products from the mobile vending machines. The mobile vending machine comprises a product storage system, a powertrain system, a control unit, a user interface. The...

ABSTRACT “WATER DISPENSING STATION” A drink station is provided with an alkaline filter cartridge in fluid communication with an ambient temperature water line provide alkaline water, and with a chilled water mixed with the alkaline water at a spigot to provide chilled alkaline water. A hot water heating element is ...

Embodiments described herein relate to mobile vending systems for vending products (e.g., beverages and snacks). The system can be easily repositioned from one position to another and can be operated unattended. The system can include a storage compartment for storing products and a cooling system for maintaining th...

Embodiments described herein relate to systems and methods for carbonating a liquid at ambient temperature. The system may include a liquid source; a carbon dioxide source; and a contactor for carbonating the liquid. The contactor may include channels and a sparge for carbonating liquid flowing through the channels....

A beverage dispenser includes a housing and a base liquid nozzle arranged on the housing and configured to dispense a base liquid. The beverage dispenser further includes an additive nozzle arranged on the housing and configured to dispense an additive. The beverage dispenser includes a user interface arranged on th...

Embodiments described herein can include one or more modular storage units for use with a refrigerator system. The modular storage units can include a door that is movable from a closed position to an open position; a back wall; side walls; and a base. The modular storage unit can have an air inlet disposed in the b...

Embodiments relate to systems for dispensing a flowable solid. The system can include a body, a dosing device, and a handle. The body can include a storage volume, an inlet, an outlet, and a dosing chamber disposed between the storage volume and the outlet. The dosing device can be disposed at least partially within...