[Class : 41] Educational Services In The Nature Of Providing Nutrition Information.[Class : 29] Meat, Fish, Poultry And Game, Meat Extracts, Preserved, Dried And Cooked Fruits And Vegetables, Jellies, Jams, Fruit Sauces, Eggs, Milk And Milk Products, Edible Oils And Fats.[Class : 32] Mineral And Aerated Waters And Other Non Alcoholic Drinks, Fruit Drinks And Fruit Juices, Syrups, And Other Preparations For Making Beverages.[Class : 30] Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee, Flour And Preparations Made From Cereals, Bread, Pastry And Confectionery, Ices, Honey, Treacle, Yeast, Baking Powder, Salt, Mustard, Vinegar, Sauces (Condiments), Spices, Ice,