Preparation And Incorporation Of Co Products Into Beverages To Achieve Metabolic And Gut Health Benefits

Abstract: Co products from juice extraction in particular for use in beverage and food products to enhance the metabolic and gut health benefits including an enhanced feeling of satiety a reduction of postprandial glucose response reduction of postprandial insulin response an increased fermentability by colonic microlfora an increase short chain fatty acid production in the colon provided to the consumer are provided. The co product has a number average particle size of between 1 and 2000 microns a total polyphenol content of at least 2500 parts per million a moisture content of between 70% and 85% by weight and a combined peel and seed content between 0.01% and 20% by weight.

100% Free

Patent Information

Applicants

Inventors

Specification

Documents