Abstract: A technique is provided for improving the flavor of food. The flavor of food is improved by admixing the following component (A). (A) the fraction containing cell walls of gram-positive bacteria.
| # | Name | Date |
|---|---|---|
| 1 | 202447014532-STATEMENT OF UNDERTAKING (FORM 3) [28-02-2024(online)].pdf | 2024-02-28 |
| 2 | 202447014532-PROOF OF RIGHT [28-02-2024(online)].pdf | 2024-02-28 |
| 3 | 202447014532-PRIORITY DOCUMENTS [28-02-2024(online)].pdf | 2024-02-28 |
| 4 | 202447014532-FORM 1 [28-02-2024(online)].pdf | 2024-02-28 |
| 5 | 202447014532-DRAWINGS [28-02-2024(online)].pdf | 2024-02-28 |
| 6 | 202447014532-DECLARATION OF INVENTORSHIP (FORM 5) [28-02-2024(online)].pdf | 2024-02-28 |
| 7 | 202447014532-COMPLETE SPECIFICATION [28-02-2024(online)].pdf | 2024-02-28 |
| 8 | 202447014532-CLAIMS UNDER RULE 1 (PROVISIO) OF RULE 20 [28-02-2024(online)].pdf | 2024-02-28 |
| 9 | 202447014532-FORM-26 [04-05-2024(online)].pdf | 2024-05-04 |
| 10 | 202447014532-FORM 3 [11-07-2024(online)].pdf | 2024-07-11 |
| 11 | 202447014532-FORM 18 [01-07-2025(online)].pdf | 2025-07-01 |