Abstract: The invention relates to a method for the production of cheese substitutes comprising mixing a casein composition comprising only casein of non animal origin with other ingredients comprising at least one ingredient among water, calcium, lipids, and carbohydrates, so as to obtain a liquid composition, transforming the liquid composition into a curd by the addition of at least one curdling agent and further processing the curd to obtain a cheese substitute.
| # | Name | Date |
|---|---|---|
| 1 | 202317026808.pdf | 2023-04-11 |
| 2 | 202317026808-TRANSLATIOIN OF PRIOIRTY DOCUMENTS ETC. [11-04-2023(online)].pdf | 2023-04-11 |
| 3 | 202317026808-STATEMENT OF UNDERTAKING (FORM 3) [11-04-2023(online)].pdf | 2023-04-11 |
| 4 | 202317026808-Sequence Listing in txt [11-04-2023(online)].txt | 2023-04-11 |
| 5 | 202317026808-Sequence Listing in PDF [11-04-2023(online)].pdf | 2023-04-11 |
| 6 | 202317026808-PROOF OF RIGHT [11-04-2023(online)].pdf | 2023-04-11 |
| 7 | 202317026808-PRIORITY DOCUMENTS [11-04-2023(online)].pdf | 2023-04-11 |
| 8 | 202317026808-POWER OF AUTHORITY [11-04-2023(online)].pdf | 2023-04-11 |
| 9 | 202317026808-FORM 1 [11-04-2023(online)].pdf | 2023-04-11 |
| 10 | 202317026808-DRAWINGS [11-04-2023(online)].pdf | 2023-04-11 |
| 11 | 202317026808-DECLARATION OF INVENTORSHIP (FORM 5) [11-04-2023(online)].pdf | 2023-04-11 |
| 12 | 202317026808-COMPLETE SPECIFICATION [11-04-2023(online)].pdf | 2023-04-11 |
| 13 | 202317026808-FORM 3 [13-07-2023(online)].pdf | 2023-07-13 |
| 14 | 202317026808-RELEVANT DOCUMENTS [05-08-2024(online)].pdf | 2024-08-05 |
| 15 | 202317026808-MARKED COPIES OF AMENDEMENTS [05-08-2024(online)].pdf | 2024-08-05 |
| 16 | 202317026808-FORM 18 [05-08-2024(online)].pdf | 2024-08-05 |
| 17 | 202317026808-FORM 13 [05-08-2024(online)].pdf | 2024-08-05 |
| 18 | 202317026808-Annexure [05-08-2024(online)].pdf | 2024-08-05 |
| 19 | 202317026808-Annexure [05-08-2024(online)]-1.pdf | 2024-08-05 |
| 20 | 202317026808-AMMENDED DOCUMENTS [05-08-2024(online)].pdf | 2024-08-05 |