The invention relates to a method for the production of cheese substitutes comprising mixing a casein composition comprising only casein of non animal origin with other ingredients comprising at least one ingredient among water, calcium, lipids, and carbohydrates, so as to obtain a liquid composition, transforming t...
The invention relates to new methods for producing casein compositions by increasing casein ratio in compositions through heating of the composition, and uses thereof, in particular for producing cheese substitute.
[Class : 43] Food And Beverage Services In The Field Of Products Based On Milk Substitutes And Fermented Casein; Catering Services In The Field Of Products Based On Milk Substitutes And Fermented Casein; Take Away Food And Drink Services In The Field Of Products Based On Milk Substitutes And Fermented Casein; Catering Services Particularly Providing Food And Beverages Via A ...
[Class : 29] Milk Products And Dairy Substitutes; Milk Products Based On Milk Substitutes; Fermented Milk Substitutes; Drinks And Desserts Primarily Based On Milk Substitutes; Liquid Meal Replacements Based On Milk Substitutes In The Nature Of Beverages, Liquids Or Creams; Cheese Substitutes; Artificial Cream And Butter (Milk Product Substitutes); Albumin Milk; Milk And Dair...
[Class : 1] Cultures Of Microorganisms Other Than For Medical Or Veterinary Use; Preparations Of Microorganisms Other Than For Medical Or Veterinary Use; Protein (Raw Material); Proteins For The Food Industry; Proteins For Use In Manufacturing Processes; Proteins For The Manufacture Of Food Supplements; Acids; Lactic Acid; Casein For Industrial Use; Casein For The Food Indus...