Abstract: The invention relates to new methods for producing casein compositions by increasing casein ratio in compositions through heating of the composition, and uses thereof, in particular for producing cheese substitute.
| # | Name | Date |
|---|---|---|
| 1 | 202317083454-TRANSLATIOIN OF PRIOIRTY DOCUMENTS ETC. [07-12-2023(online)].pdf | 2023-12-07 |
| 2 | 202317083454-STATEMENT OF UNDERTAKING (FORM 3) [07-12-2023(online)].pdf | 2023-12-07 |
| 3 | 202317083454-Sequence Listing in txt [07-12-2023(online)].txt | 2023-12-07 |
| 4 | 202317083454-Sequence Listing in PDF [07-12-2023(online)].pdf | 2023-12-07 |
| 5 | 202317083454-PRIORITY DOCUMENTS [07-12-2023(online)].pdf | 2023-12-07 |
| 6 | 202317083454-FORM 1 [07-12-2023(online)].pdf | 2023-12-07 |
| 7 | 202317083454-DRAWINGS [07-12-2023(online)].pdf | 2023-12-07 |
| 8 | 202317083454-DECLARATION OF INVENTORSHIP (FORM 5) [07-12-2023(online)].pdf | 2023-12-07 |
| 9 | 202317083454-COMPLETE SPECIFICATION [07-12-2023(online)].pdf | 2023-12-07 |
| 10 | 202317083454-Proof of Right [05-04-2024(online)].pdf | 2024-04-05 |
| 11 | 202317083454-FORM-26 [05-04-2024(online)].pdf | 2024-04-05 |
| 12 | 202317083454-FORM 3 [05-04-2024(online)].pdf | 2024-04-05 |
| 13 | 202317083454-RELEVANT DOCUMENTS [16-05-2025(online)].pdf | 2025-05-16 |
| 14 | 202317083454-MARKED COPIES OF AMENDEMENTS [16-05-2025(online)].pdf | 2025-05-16 |
| 15 | 202317083454-FORM 18 [16-05-2025(online)].pdf | 2025-05-16 |
| 16 | 202317083454-FORM 13 [16-05-2025(online)].pdf | 2025-05-16 |
| 17 | 202317083454-Annexure [16-05-2025(online)].pdf | 2025-05-16 |
| 18 | 202317083454-AMMENDED DOCUMENTS [16-05-2025(online)].pdf | 2025-05-16 |