[Class : 43] Food And Beverage Services In The Field Of Products Based On Milk Substitutes And Fermented Casein; Catering Services In The Field Of Products Based On Milk Substitutes And Fermented Casein; Take Away Food And Drink Services In The Field Of Products Based On Milk Substitutes And Fermented Casein; Catering Services Particularly Providing Food And Beverages Via A Mobile Van; Fast Food Restaurants And Standing Restaurants; Café Services In The Field Of Products Based On Milk Substitutes And Fermented Casein; Bar Services In The Field Of Products Based On Milk Substitutes And Fermented Casein; Snack Bar Services In The Field Of Products Based On Milk Substitutes And Fermented Casein. [Class : 1] Cultures Of Microorganisms Other Than For Medical Or Veterinary Use; Preparations Of Microorganisms Other Than For Medical Or Veterinary Use; Protein (Raw Material); Protein For The Food Industry; Proteins For Use In Manufacturing Processes; Proteins For The Manufacture Of Food Supplements; Acids; Lactic Acid; Casein For Industrial Use; Casein For The Food Industry; Filtering Preparations For The Beverages Industry; Bacteriological Culture Mediums Other Than For Medical Or Veterinary Use; Enzymes For The Food Industry; Albumen (Raw Material); Plant Extracts, Other Than Essential Oils, For The Food Industry; Milk Ferments For The Food Industry; Lecithin For The Food Industry; Pectin For The Food Industry; Bacterial And Bacteriological Preparations Other Than For Medical Or Veterinary Use; Biological Preparations Other Than For Medical Or Veterinary Use; Chemical Products For Preserving Foodstuffs; Salts For Industrial Use. [Class : 5] Food Supplements Based On Fermented Casein; Protein Food Supplements; Food Supplements For Animals Based On Fermented Casein; Food Supplements For Humans Based On Fermented Casein; Dietetic Foods For Medical Use Based On Fermented Casein; Dietetic Beverages For Medical Use Based On Fermented Casein; Dietetic Substances And Products For Medical Use Based On Fermented Casein. [Class : 30] Confectionery, Candy Based On Milk Substitutes And Fermented Casein; Biscuits And Cereal Bars Based On Milk Substitutes And Fermented Casein; Ice Cream Based On Milk Substitutes And Fermented Casein; Edible Ices Based On Milk Substitutes And Fermented Casein; Pastries Based On Milk Substitutes And Fermented Casein; Puddings Based On Milk Substitutes And Fermented Casein; Powders For The Preparation Of Ice Cream Based On Milk Substitutes And Fermented Casein; Frozen Yogurt (Confectionery Ices) Based On Milk Substitutes And Fermented Casein; Food Flavorings For Ices Based On Milk Substitutes And Fermented Casein, Other Than Essential Oils; Flavorings For Beverages Based On Milk Substitutes And Fermented Casein, Other Than Essential Oils. [Class : 32] Soft Drinks Based On Fermented Casein; Non Alcoholic Beverages Based On Fermented Casein; Preparations For Making Non Alcoholic Beverages Based On Fermented Casein; Powders For Making Soft Drinks Based On Casein; Rice Based Beverages; Soy Based Beverages; Non Alcoholic Fruit Juice Beverages; Energy Drinks Based On Fermented Casein; Isotonic Drinks Based On Fermented Casein; Protein Enriched Sports Beverages Based On Fermented Casein; Fruit Juices; Vegetable Juices (Beverages); Pastilles For Effervescing Beverages; Powders For Effervescing Beverages; Syrups For Beverages. [Class : 42] Cell Culture For Scientific Research Purposes, Particularly In The Field Of Food; Research And Development Of New Products For Third Parties, Paticularly In The Field Of Food; Biological Research, Particularly In The Field Of Food; Bacteriological Research, Particularly In The Field Of Food; Scientific Research, Particularly In The Field Of Food; Scientific Services As Well As Research And Design Services Relating Thereto, Particularly In The Field Of Food.