[Class : 1] Cultures Of Microorganisms Other Than For Medical Or Veterinary Use; Preparations Of Microorganisms Other Than For Medical Or Veterinary Use; Protein (Raw Material); Proteins For The Food Industry; Proteins For Use In Manufacturing Processes; Proteins For The Manufacture Of Food Supplements; Acids; Lactic Acid; Casein For Industrial Use; Casein For The Food Industry; Filtering Preparations For The Beverages Industry; Bacteriological Culture Mediums Other Than For Medical Or Veterinary Use; Enzymes For The Food Industry; Albumen (Raw Material); Plant Extracts, Other Than Essential Oils, For The Food Industry; Milk Ferments For The Food Industry; Lecithin For The Food Industry; Pectin For The Food Industry; Bacterial And Bacteriological Preparations Other Than For Medical Or Veterinary Use; Biological Preparations Other Than For Medical Or Veterinary Use; Chemical Products For Preserving Foodstuffs; Salts For Industrial Use.[Class : 5] Food Supplements Based On Fermented Casein; Protein Food Supplements; Food Supplements For Animals Based On Fermented Casein; Food Supplements For Humans Based On Fermented Casein; Dietetic Foods For Medical Use Based On Fermented Casein; Dietetic Beverages For Medical Use Based On Fermented Casein; Dietetic Substances And Products For Medical Use Based On Fermented Casein.[Class : 29] Dairy Products And Dairy Product Substitutes; Dairy Products Based On Milk Substitutes; Fermented Milk Substitutes; Beverages And Desserts Primarily Based On Milk Substitutes; Liquid Meal Replacements Based On Milk Substitutes In The Nature Of Beverages, Liquids Or Creams; Cheese Substitutes; Artificial Cream And Butter (Milk Product Substitutes); Albumin Milk; Milk Substitutes And Dairy Substitutes Based On Ferments; Milk Products Based On Fermentative Caseins; Drinks And Powdered Creams Based Predominantly On Milk Substitutes And Dairy Substitutes; Milk Free Cheese Substitutes Based On Fermentative Caseins; Cheese Based Snack Foods And Dairy Product Substitutes Based On Fermentative Caseins; Yogurt Based On Fermentative Caseins; Desserts Based On Fermentative Caseins; Milk Curd And Whey; Milk Curd And Fermentative Casein Based Whey.[Class : 30] Confectionery, Candy Based On Milk Substitutes And Fermented Casein; Biscuits And Cereal Bars Based On Milk Substitutes And Fermented Casein; Ice Cream Based On Milk Substitutes And Fermented Casein; Edible Ices Based On Milk Substitutes And Fermented Casein; Pastries Based On Milk Substitutes And Fermented Casein; Puddings Based On Milk Substitutes And Fermented Casein; Powders For The Preparation Of Ice Cream Based On Milk Substitutes And Fermented Casein; Frozen Yogurt (Confectionery Ices) Based On Milk Substitutes And Fermented Casein; Food Flavorings For Ices Based On Milk Substitutes And Fermented Casein, Other Than Essential Oils; Flavorings For Beverages Based On Milk Substitutes And Fermented Casein, Other Than Essential Oils.[Class : 32] Soft Drinks Based On Fermented Casein; Non Alcoholic Beverages Based On Fermented Casein; Preparations For Making Non Alcoholic Beverages Based On Fermented Casein; Powders For Making Soft Drinks Based On Casein; Rice Based Beverages; Soy Based Beverages; Non Alcoholic Fruit Juice Beverages; Energy Drinks Based On Fermented Casein; Isotonic Drinks Based On Fermented Casein; Protein Enriched Sports Beverages Based On Fermented Casein; Fruit Juices; Vegetable Juices (Beverages); Pastilles For Effervescing Beverages; Powders For Effervescing Beverages; Syrups For Beverages.[Class : 42] Cell Culture For Scientific Research Purposes, Particularly In The Field Of Food; Research And Development Of New Products For Third Parties, Particularly In The Field Of Food; Biological Research, Particularly In The Field Of Food; Bacteriological Research, Particularly In The Field Of Food; Scientific Research, Particularly In The Field Of Food; Scientific Services As Well As Research And Design Services Relating Thereto, Particularly In The Field Of Food.