Plastic bottles which are characterized in that: they are composed of neck, shoulder, body and bottom; the cross-sectional shape at the body is a regular polygon, the number of angles of which is an even number of not less than 4 nor more than 32; each angle of the polygon is rounded off by an arc whose radius is no...
The present invention is a non-caloric or reduced calorie frozen carbonated beverage and a method of making it. The freezing point of a diet beverage syrup is reduced through the use of a freezing point depressant, particularly a Sugar MNS which is used to replace a portion of the known high-potency non-caloric swee...
A drink components thermally sterilized and flavors which has been removed of microorganism by filtration are formulated under aseptic conditions, and a mixture obtained is filled into containers. Milk containing soft drinks are produced by a process comprising obtaining soft drinks are produced by a process compris...
Water treatment apparatus has a reservoir (12) for receiving and storing purified water until required, for example in a beverage dispenser. The water is purified by heating in housing (10) and is cooled in heat exchanger
(11) prior to delivery to the reservoir (12). The reservoir
(12) includes a heating element...
Disclosed are systems and methods for dispensing flavor doses and beverages. A beverage tower (100) may be provided that has a small footprint and that is capable of dispensing a wide variety of flavor doses and blended beverages. The beverage tower may include a flow control module (310) that controls the flow rate...
Preforms and methods of processing 2,5-furandicarboxylic acid (FDCA) polymers such as poly(ethylene 2,5-furandicaboxylate (PEF) to produce preforms and articles such as containers. The present invention also includes preforms with superior processing characteristics and containers such as PEF beverage bottles with s...
The present invention relates generally to chewing gum compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different chewing gum compositions comprising at least one non-caloric or low-caloric natural and/or...
Pushbutton dispenser for bottles with carbonated beverages with a head (1) able to be
screwed onto a bottle with a lateral pouring channel (15), a pushbutton (16) on its top,
and a suction tube (10) projecting downwards, which is meant to reach down to the
bottom of the bottle (20) to be equipped, and which opens...
Disclosed is a system of in line shaping filling and enclosing to form product packaging said system comprising: a sterilisation device a shaping device a conveyor belt a filling device and a first sealing device. Also disclosed is a method of in line shaping filling and enclosing to form product packaging. The meth...
Selecting and dispensing multiple brand beverages at a dispenser apparatus from a dispenser may be provided. A first and second user input indicating a beverage and flavor respectively, may be received at a user interface. Where an individual beverage concentrate or flavor has been exhausted a control device may swi...
The present invention provides water-soluble films for preparing beverages comprising one or more tea, herbal or fruit extracts and a water-soluble polymer. Methods of preparing water-soluble films for preparing a beverage comprising: (i) combining (a) one or more tea, herbal or fruit extracts, (b) a water-soluble p...
The present disclosure relates to a milk-based beverage comprising a milk component and a catechin-containing component. The milk component includes milk fat in an amount of at least about 0.2% by weight of the milk-based beverage. The catechin-containing component, wherein the catechin-containing component prevents...
The present invention is directed to beverage compositions comprising a preservative system comprising polylysine and at least one weak acid chosen from cinnamic acid, benzoic acid, sorbic acid, alkali metal salts thereof, and mixtures thereof; and at least one beverage component, wherein the beverage composition ha...
The present application provides a container for a beverage filled in a hot fill process. The container may include an upper section and a lower section. The lower section may include a wavy groove defining a number of tongue panels and wherein the wavy groove may include a substantial Z-like shape.
...
The present invention provides a method for forming caramels having reduced low molecular weight species such as 4-MeI. The low 4-MeI caramels produced by this method have improved stability and taste relative to those known in the art. The invention also extends to the caramels produced by the disclosed methods and...