[Class : 30] Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee; Flour And Preparations Made From Cereals; Preparations Made From Flour; Bread, Pastry And Confectionery; Sorbets: Ice Creams; Frozen Yoghurt (Confectionery Ices); Ices; Chocolate Bars, Honey, Treacle; Noodles: Instant Noodles: Noodles With Soup; Fried Rice; Fried Noodles; Cereals; Pastas; Porridge; Risotto: Meals Consisting Primarily Of Rice: Meals Consisting Primarily Of Pastas: Meals Consisting Primarily Of Noodles; Frozen Foods Consisting Primarily Of Rice, Noodles, Dumplings And Pasta; Processed Rice Products: Cooked Rice Products; Meat Tenderizers; Ready Mixed Breading For Deep Fry Use; Yeast. Baking Power; Salt. Mustard: Vinegar. Sauces (Condiments); Spices; Seasoned Salt; Mixed Seasonings; Soy Sauce: Seasonings; Flavorings (Except For Essential Oil); Flavor Enhancers (Except For Essential Oil); Pepper; Dressings: Mayonnaise; Meat Gravies; Sugar; Natural Sweeteners: Hydrolyzed Protein (Seasoning); Seasonings Having Monosodium Glutamate As Its Principal Ingredients: Seasonings Having Nucleotides As Its Principal Ingredients: Seasonings For Industrial Use.