[Class : 30] Coffee, Tea, Cocoa, Sugsr. Rice, Tapioca, Sago, Artificisi Coites; Flour And Preparations Made From Cereals; Preparations Made From Flour; Bread; Pastry And Confectionery; Sort)ets; Tee Creams; Frozen Yoghurt (Con Tectlonery Fees); Ices; Chocolate Bars; Honey, Treacle; Noodles; Instant Noodles; Noodles With Soup; Fried Rice; Fried Noodles; Cereals; Pastas; Porridge; Risotto; Meais Consisting Primarily Of Rice; Meals Consisting Primarily Of Pastas; Meals Consisting Primarily Of Noodles; Frozen Foods Consisting Primarily Of Rice, Noodles, Dumplings And Pasta; Processed Rice Products; Cooked Rice Products: Meat Tenderizers; Ready Mixed Breading For Deep Fry Use; Yeast,Baking Powder, Salt, Mustard; Vinegar, Sauces (Condiments); Spices; Spice Mix: Masala; Seasoned Spice .Nix; Seasoned Masafa; Curry Powder; Curry Paste; Curry Sauce; Seasoned Salt; Mixed Seasonings; Soy Sauce; Seasonings; Flavorings (Except For Essential Oil); Flavor Enhancers (Except For Essential Oil); Pepper; Dressings For Salads; Mayonnaise Sauce; Meat Gravies; Sugar;Natural Sweeteners; Hydrolyzed Protein (Seasoning); Seasonings Having Monosodium Glutamate As It Principal Ingredients; Seasonings Having Nudeotides As (Ts Principal Ingredients.