[Class : 29] Preserved, Dried, Cooked, Frozen Or Processed Fruits Or Vegetables; Seaweed Soup Pastes; Soup And Soup Preparations; Coconut Milk Coconut; Coconut Powder; Coconut Butter; Pickles; Edible Oils; Snack Foods On The Basis Of Meat, Fruits And Vegetables; Prepared Meals; Stem Ginger[Class : 30] Aromatic Preparations For Foods; Chutneys; Ryori Sake For Cooking; Sauces; Soup Flavorings And Soup Paste; Vinegar, Spices, Condiments; Ferments For Pastes; Noodles, Vermicelli Noodles; Rice; Curry Pastes; Cereal Preparations; Prepared Meals Consisting Primarily Of Noodles And Rice; Cereal Based Snack Foods; Frozen Foods And Frozen Prepared Meals Consisting Primarily Of Noodles, Rice; Preserved Garden Herbs, Dried Culinary Herbs; Dressings And Mayonnaise