[Class : 29] Meat, Fish, Poultry, And Seafoods And Preparations Made From Or Containing The Aforesaid Goods, Meat Gravies And Extracts, Stem Ginger, Preserved, Dried Cooked Frozen Or Processed Fruits Or Vegetables, Seaweed Vegetable Juices For Cooking, Preserved Soya Beans For Foods, Tomato Juice For Cooking, Tomato Puree, Preserved Truffles, Vegetable Salads, Soup Pastes, S...
[Class : 30] Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee; Flour And Preparations Made From Cereals, Bread, Pastry And Confectionery, Ices; Honey, Treacle; Yeast, Baking Powder; Salt, Mustard; Vinegar, Sauces, (Condiments); Spices; Ice, As Included In Class 30.