[Class : 29] Preserved, Dried, Cooked, Frozen Or Processed Fruits And Vegetables; Stem Ginger; Seaweed; Soup Pastes; Soup And Soup Preparations; Coconut Milk, Coconut; Coconut Powder; Coconut Butter; Pickles; Edible Oils; Snack Foods On The Basis Of Meat, Fruits And Vegetables; Prepared Meals.[Class : 30] Aromatic Preparations For Food; Chutneys; Ryori Saki For Cooking; Sauces; Soup Flavourings And Soup Paste; Vinegar, Spices, Condiments; Ferments For Pastes; Noodles, Vermicelli Noodles; Rice; Curry Paste; Cereal Preparations; Prepared Meals Consisting Primarily Of Noodles And Rice; Cereal Based Snack Foods; Frozen Foods And Frozen Prepared Meals Consisting Primarily Of Noodles, Rice; Preserved Garden Herbs, Dried Culinary Herbs.