[Class : 29] Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Eggs, Milk And Milk Products; Edible Oils And Fats; Houmous; Tahini; Falafel.[Class : 30] Spices, Seasonings, Sauces (Condiments), Preparations Made From Couscous, Coffee, Tea, Cocoa, Sugar, Rice, Couscous, Tapioca, Sago, Artificial Coffee; Flour And Preparations Made From Cereals, Bread, Pastry And Confectionery, Ices; Honey, Treacle; Yeast, Baking Powder; Salt, Mustard; Vinegar; Flatbreads; Pitta Breads; Cooking Sauces; Pastes; Harissa Paste; Bulgur Wheat; Tabbouleh; Salad Dressings; Food Dressings [Sauces].