[Class : 29] Bouillon; Bouillon Concentrates; Preparations For Making Bouillon; Preparations For Making Soup; Soups; Soup Stocks; Preparations For Making Stews; Instant Soup Mixes; Noodle Soup; Instant Soup Mixes With Noodles; Soups With Pastas; Instant Soup Mixes With Pastas; Instant Soup Mixes With Rice; Broth; Meat, Preserved; Fish, Preserved; Vegetables, Preserved; Fruit, Preserved; Beans, Preserved; Berries, Preserved; Frozen Meat; Frozen Fishes; Frozen Vegetables; Frozen Fruits; Processed Meat Products; Processed Seafood Products; Processed Vegetables; Processed Fruits; Vegetable Salads; Meat; Meat Extracts; Meat Jellies; Pork; Poultry, Not Live; Compotes; Cranberry Sauce [Compote]; Croquettes; Eggs; Flavored Nuts; Processed Nuts; Game, Not Live; Ham; Jams; Jellies For Food; Lard; Liver; Butter; Margarine; Marmalade; Milk; Milk Products; Milk Substitutes; Almond Milk; Almond Milk Based Beverages; Curd; Yogurt; Edible Fats; Oils For Food; Olive Oil For Food; Tomato Paste; Whey.