[Class : 30] Flour And Preparations Made From Cereals, Bakery Product Including Bread, Biscuits, Cakes, Pastry And Confectionery; Ice Cream, Vegetable Purees (Sauces); Vegetable Concentrate Used For Seasoning; Bases For Making Milk Shakes Flavorings; Essences For Food Stuff, Colors And Flavorings, Baking Powder, Cooking Chocolate, Yeast, Flours, Sugars, Icing Sugar, Pre Mixes, Toppings And Filings, Cookies, Corn Syrup And Other Syrups, Fondant, Gelatin, Breads, Cakes, Pastries, Cupcakes; Batter Mixes ; Candy Decorations For Cakes ; Coffee Beverages With Milk ; Gluten Additives For Culinary Purposes; Powders For Making Ice Cream; Puddings; Stick Liquorice [Confectionery] ; Frozen Yogurt [Confectionery Ices] ; Waffles ; Macarons ; Fruit Jellies ; Dessert Mousses [Confectionery] ; Caramels [Sweets] / Caramels [Candies]; Sauces; Wafer; Puddings; Noodles; Custard Powder; Ketchup; Prepared Meals Consisting Primarily Of Pasta Or Rice; Prepared Pizza Meals; Noodle Based Prepared Meals; Snack Foods Consisting Principally Of Confectionery, Chocolate, Maize, Pasta, Corn, Rice, Cereal, Grains And Wheat; Miso [Fermented Food Paste]; Chocolate Based Beverages