[Class : 35] Bringing Together For The Benefit Of Others, Of A Variety Of Food Products Such As Fruits, Vegetables, Bakery And Confectionary Items Such As Cream, Cheese, Butter, Biscuits, Breads, Cakes, Pastries, Sweets, Ice Creams, Cookies, Wafers, Chocolates, Toffees, Tinned Fruits, Breakfast Foods, Cereal Products, Milk And Milk Products, Consumer Food Items, Packed Foods...

[Class : 29] Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Frozen, Dried Fruits And Vegetables; Jellies, Jams, Compotes; Eggs; Milk, Cheese, Butter, Yoghurt And Other Milk Products; Oils And Fats For Food; Cooked Vegetables , Cooked Meats, Ready Cooked Meals Consisting Of Fish, Poultry, Meat , Turkey , Chicken; Dried Pulses, Canned Pulses; Processed Pulses, Preserv...

[Class : 29] Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Frozen, Dried Fruits And Vegetables; Jellies, Jams, Compotes; Eggs; Milk, Cheese, Butter, Yoghurt And Other Milk Products; Oils And Fats For Food; Cooked Vegetables , Cooked Meats, Ready Cooked Meals Consisting Of Fish, Poultry, Meat , Turkey , Chicken; Dried Pulses, Canned Pulses; Processed Pulses, Preserv...

[Class : 30] Flour And Preparations Made From Cereals, Bakery Product Including Bread, Biscuits, Cakes, Pastry And Confectionery; Ice Cream; Sauces; Wafer; Puddings; Noodles; Custard Powder; Ketchup; Vegetable Purees (Sauces); Vegetable Concentrate Used For Seasoning; Sherbet, Sherbet Mixes; Bases For Making Milk Shakes; Flavorings; Essences For Food Stuff; Colors And Flavor...

[Class : 30] Flour And Preparations Made From Cereals, Bakery Product Including Bread, Biscuits, Cakes, Pastry And Confectionery; Ice Cream, Vegetable Purees (Sauces); Vegetable Concentrate Used For Seasoning; Bases For Making Milk Shakes Flavorings; Essences For Food Stuff, Colors And Flavorings, Baking Powder, Cooking Chocolate, Yeast, Flours, Sugars, Icing Sugar, Pre M...

[Class : 29] Ready Cooked Meals Consisting Primarily Of Poultry, Meat, Meat Substitutes, Seafood And Eggs; Prepared Meals Containing [Principally] Bacon; Prepared Meals Containing [Principally] Vegetables And Seaweeds; Fruit Based Snack Foods ; Potato Based Snacks ; Vegetable Based Snack Foods; Snack Foods Consisting Primarily Of Meat, Nuts, Soya Bean, Poultry And Seafood; F...

[Class : 29] Ready Cooked Meals Consisting Primarily Of Poultry, Meat, Meat Substitutes, Seafood And Eggs; Prepared Meals Containing [Principally] Bacon; Prepared Meals Containing [Principally] Vegetables And Seaweeds; Fruit Based Snack Foods ; Potato Based Snacks ; Vegetable Based Snack Foods; Snack Foods Consisting Primarily Of Meat, Nuts, Soya Bean, Poultry And Seafood; ...

[Class : 29] Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Frozen, Dried And Cooked Fruits, Nuts And Vegetables; Jellies, Jams, Compotes; Eggs; Milk, Cheese, Butter, Yogurt And Other Milk Products; Oils And Fats For Food; Prepared Nuts, Preserved Nuts, Seasoned Nuts, Shelled Nuts, Roasted Nuts, Flavoured Nuts, Candied Nuts; Prepared Cashews, Spiced Cashews, Salted ...

[Class : 30] Spices; Curry; Spices Mixes; Ready To Cook Spice Mixes; Tea, Coffee; Flour ; Bread, Pastry Confectionery; Flour And Preparations Made From Cereals, Bakery Product Including Bread, Biscuits, Cakes, Pastry And Confectionery; Ice Cream, Vegetable Purees (Sauces); Vegetable Concentrate Used For Seasoning; Essences For Food Stuff, Colors And Flavorings, Baking Powder...

[Class : 31] Unprocessed Cereals; Fresh Fruits And Vegetables, Fresh Herbs; Legumes, Fresh; Raw And Unprocessed Grains And Seeds; Fresh Cashews; Almonds [Fruits]; Fresh Pistachios; Fresh Walnuts; Fresh Berries.

[Class : 30] Spices; Curry; Spices Mixes; Ready To Cook Spice Mixes; Tea, Coffee; Flour ; Bread, Pastry Confectionery; Flour And Preparations Made From Cereals, Bakery Product Including Bread, Biscuits, Cakes, Pastry And Confectionery; Ice Cream, Vegetable Purees (Sauces); Vegetable Concentrate Used For Seasoning; Essences For Food Stuff, Colors And Flavorings, Baking Powder...

[Class : 31] Unprocessed Cereals; Fresh Fruits And Vegetables, Fresh Herbs; Legumes, Fresh; Raw And Unprocessed Grains And Seeds; Fresh Cashews; Almonds [Fruits]; Fresh Pistachios; Fresh Walnuts; Fresh Berries.

[Class : 29] Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Frozen, Dried And Cooked Fruits, Nuts And Vegetables; Jellies, Jams, Compotes; Eggs; Milk, Cheese, Butter, Yogurt And Other Milk Products; Oils And Fats For Food; Prepared Nuts, Preserved Nuts, Seasoned Nuts, Shelled Nuts, Roasted Nuts, Flavoured Nuts, Candied Nuts; Prepared Cashews, Spiced Cashews, Salted ...