[Class : 30] Flour And Preparations Made From Cereals, Bakery Product Including Bread, Biscuits, Cakes, Pastry And Confectionery; Ice Cream; Sauces; Wafer; Puddings; Noodles; Custard Powder; Ketchup; Vegetable Purees (Sauces); Vegetable Concentrate Used For Seasoning; Sherbet, Sherbet Mixes; Bases For Making Milk Shakes; Flavorings; Essences For Food Stuff; Colors And Flavorings; Baking Powder; Cooking Chocolate; Yeast; Flours; Sugars; Icing Sugar; Pre Mixes; Toppings And Filings; Cookies; Corn Syrup And Other Syrups; Fondant; Gelatin, Breads; Cakes, Pastries, Cup Cakes ; Batter Mixes; Candy Decorations For Cakes ; Coffee Beverages With Milk; Gluten Additives For Culinary Purposes; Powders For Making Ice Cream; Stick Liquorice[Confectionery]; Frozen Yogurt [Confectionery Ices] ; Waffles ; Macarons ; Fruit Jellies ; Dessert Mousses [Confectionery]; Caramels [Sweets] / Caramels [Candies]; Prepared Meals Consisting Primarily Of Pasta Or Rice; Prepared Pizza Meals; Noodle Based Prepared Meals; Snack Foods Consisting Principally Of Confectionery, Chocolate, Maize, Pasta, Corn, Rice, Cereal, Grains And Wheat; Miso [Fermented Food Paste]; Chocolate Based Beverages