[Class : 29] Albumen For Culinary Purposes; Seaweed Extracts For Food; Preserved Fruit; Preserved Vegetables; Jams; Raisins; Gherkins; Cooked Vegetables; Dried Vegetables; Stewed Fruit; Fruit Jellies; Fruit Pulp; Jellies For Fruit; Ginger Jam; Preserved Soya Beans For Food; Yogurt; Yoghurt; Vegetable Soup Preparations; Vegetable Juices For Cooking; Margarine; Marmalade; Preserved Onions; Preserved Olives; Olive Oil For Food; Pickles; Preparations For Making Soups; Tomato Puree; Vegetable Salads; Fruit Salad; Tomato Juice For Cooking; Fruit Peel; Alginates For Culinary Purposes; Prepared Peanuts; Preserved Mushrooms; Coconut Fat; Preserved Beans; Tinned Fruits; Canned Fruits; Tinned Vegetables; Vegetables Fruits; Apple Puree; Cranberry Compote; Tahini; Hummus; Fruit Based Snack Food; Cured; Kimchi; Soya Milk; Milk Shakes; Preserved Peppers; Prepared Sunflower Seeds; Vegetable Mousses; Prepared Seeds; Alpe Vera Prepared For Human Comsumption; Preserved Garlic; Tomato Paste; Eggplant Paste; Candied Nuts; Flaoured Nuts; Flavored Nuts; Prepared Hazelnuts; Preserved Berries; Onion Rings; Falafel; Lemon Juice For Culinary Purposes; Vegetable Based Cream; Freeze Dired Vegetables; Extra Virgin Olive Oil For Food; Processed Sweet Corn; Cottage Cheese Fritters; Pressed Fruit Paste; Soa Patties; Fofu Patties; Vegetables Processed; Fruit Processed; Vegetable Based Concentrate For Cooking; Fruit Based Concentrate For Cooking; Vegetable Based Spreads; Preserved Ginger; Pickled Ginger;;Fruit & Vegetable Puree; Olive [Processed, Tinned, Canned]; Chips & Crisps From Fruits & Vegetables.