[Class : 30] Fruit Pulp, Tomato Puree Or Vegetables Puree, Vinegar, Sauces, Spices, Papad, Wefers, Potato, Chips Or Other Type Of Chips, Coffee, Tea, Cocoa, Rice, Tapioca, Sago, Coffee, Substitutes, Flour And Preparations Made From Cereals, Bread, Honey, Treacle, Yeast, Baking Powder, Salt, Mustard, Pepper.