[Class : 29] Edible Oils And Fats, Pulses And Nuts For Human Consumption, Jellies, Jams, Milk, Cheese, Butter And Related Milk Products, Frozen, Dried And Cooked Fruits And Vegetables[Class : 30] Jaggery, Jaggery Powder, Coffee, Tea, Sugar, Spices, Salt, Flour And Preparations Made From Cereals.[Class : 31] Fresh Fruits And Vegetables, Fresh Herbs, Raw And Unprocessed Agricu...