[Class : 1] Chemical Test Reagents For Cell And Microbiological Research Use, Other Than For Medical And Veterinary Purposes.

[Class : 1] Chemicals Used In Industry, Science And Photography, As Well As In Agriculture, Horticulture And Forestry; Unprocessed Artificial Resins, Unprocessed Plastics; Manures; Fire Extinguishing Compositions; Tempering And Soldering Preparations; Chemical Substances For Preserving Foodstuffs; Tanning Substances; Adhesives Used In Industry; Quality Improving Agent For Co...

[Class : 1] Chemicals Used In Industry, Science And Photography, As Well As In Agriculture, Horticulture And Forestry; Unprocessed Artificial Resins, Unprocessed Plastics; Manures; Fire Extinguishing Compositions; Tempering And Soldering Preparations; Chemical Substances For Preserving Foodstuffs; Tanning Substances; Adhesives Used In Industry; Quality Improving Agent For Co...

[Class : 1] Chemicals; Chemical Preparations For Preservation Of Foodstuff; Chemical Additives, Stabilisers And Substances For Foodstuff; Flour Improver For Foodstuff; Bread Improvers; Chemical Reagents, Other Than For Medical Or Veterinary Purposes; Enzymes; Cultures Or Preparations Of Microorganisms, Other Than For Medical Or Veterinary Purposes; Cell Culture Media; Cells ...

[Class : 1] Chemicals; Chemical Preparations For Preservation Of Foodstuff; Chemical Additives, Stabilisers And Substances For Foodstuff; Flour Improver For Foodstuff; Bread Improvers; Enzymes[Class : 30] Yeast; Dried Yeast; Flour Paste; Flour Powder; Powdered Custard; Aromatic Preparations For Food; Essences For Foodstuff; Leaven; Baking Powder; Mayonnaise; Salad Dressing; ...

[Class : 1] Chemicals; Chemical Preparations For Preservation Of Foodstuff; Chemical Additives, Stabilisers And Substances For Foodstuff; Flour Improver For Foodstuff; Bread Improvers; Enzymes[Class : 30] Yeast; Dried Yeast; Flour Paste; Flour Powder; Powdered Custard; Aromatic Preparations For Food; Essences For Foodstuff; Leaven; Baking Powder; Mayonnaise; Salad Dressing; ...

[Class : 1] Chemicals; Chemical Preparations For Preservation Of Foodstuff; Chemical Additives, Stabilisers And Substances For Foodstuff; Flour Improver For Foodstuff; Bread Improvers; Enzymes[Class : 30] Yeast; Dried Yeast; Flour Paste; Flour Powder; Powdered Custard; Aromatic Preparations For Food; Essences For Foodstuff; Leaven; Baking Powder; Mayonnaise; Salad Dressing; ...

[Class : 1] Chemicals; Chemical Preparations For Preservation Of Foodstuff; Chemical Additives, Stabilisers And Substances For Foodstuff; Flour Improver For Foodstuff; Bread Improvers; Enzymes

[Class : 30] Yeast; Dried Yeast; Flour Paste; Flour Powder; Powdered Custard; Aromatic Preparations For Food; Essences For Foodstuff; Leaven; Baking Powder; Mayonnaise; Salad Dressing; Ketchup; Pizza Sauce; Yeast Extract; Malt Extract; Brown Rice (Prepared); Sprouted Rice (Prepared); Roasted Rye

[Class : 1] Chemicals; Chemical Preparations For Preservation Of Foodstuff; Chemical Additives, Stabilisers And Substances For Foodstuff; Flour Improver For Foodstuff; Bread Improvers; Enzymes[Class : 30] Yeast; Dried Yeast; Flour Paste; Flour Powder; Powdered Custard; Aromatic Preparations For Food; Essences For Foodstuff; Leaven; Baking Powder; Mayonnaise; Salad Dressing; ...

[Class : 1] Chemicals; Chemical Preparations For Preservation Of Foodstuff; Chemical Additives, Stabilisers And Substances For Foodstuff; Flour Improver For Foodstuff; Bread Improvers; Enzymes[Class : 30] Yeast; Dried Yeast; Flour Paste; Flour Powder; Powdered Custard; Aromatic Preparations For Food; Essences For Foodstuff; Leaven; Baking Powder; Mayonnaise; Salad Dressing; ...

[Class : 1] Chemicals Used In Food Industry; Food Additives; Quality Improver For Bread; Lye Water (Kansui, Food Additive For Chinese Noodles); Lye Powder (Kansui, Food Additive For Chinese Noodles); Cake Gel (Emulsifier For Making Sponge Dough); Enzymes.[Class : 29] Edible Oil And Fat.[Class : 30] Food Leavening Agents; Yeast; Baking Powder; Pre Mixed Powder For Use In Baki...

[Class : 1] Chemicals Used In Food Industry; Food Additives; Quality Improver For Bread; Lye Water (Kansui, Food Additive For Chinese Noodles); Lye Powder (Kansui, Food Additive For Chinese Noodles); Cake Gel (Emulsifier For Making Sponge Dough); Enzymes.[Class : 29] Edible Oil And Fat.[Class : 30] Food Leavening Agents; Yeast; Baking Powder; Pre Mixed Powder For Use In Baki...

[Class : 1] Chemicals Used In Food Industry; Food Additives; Quality Improver For Bread; Lye Water (Kansui, Food Additive For Chinese Noodles); Lye Powder (Kansui, Food Additive For Chinese Noodles); Cake Gel (Emulsifier For Making Sponge Dough); Enzymes.[Class : 29] Edible Oil And Fat.[Class : 30] Food Leavening Agents; Yeast; Baking Powder; Pre Mixed Powder For Use In Baki...

[Class : 1] Ethanol [Not Used As A Fuel]; Yeast For Use In The Manufacture Of Bioethanol (Fuel) And Distilled Liquor; Yeast For Distilling.[Class : 30] Yeast; Yeast For Brewing Beer; Brewer’s Yeast For Winemaking; Aromatic Preparations For Food; Cocoa; Custard Cream; Pastries; Bread; Sandwiches; Steamed Buns Stuffed With Minced Meat [Chuka Manjuh]; Hamburgers [Sandwiches]; P...

[Class : 1] Ethanol [Not Used As A Fuel]; Yeast For Use In The Manufacture Of Bioethanol (Fuel) And Distilled Liquor; Yeast For Distilling.[Class : 30] Yeast; Yeast For Brewing Beer; Brewer’s Yeast For Winemaking; Aromatic Preparations For Food; Cocoa; Custard Cream; Pastries; Bread; Sandwiches; Steamed Buns Stuffed With Minced Meat [Chuka Manjuh]; Hamburgers [Sandwiches]; P...

[Class : 1] Biochemical Reagents Other Than For Medical Or Veterinary Use; Proteins And Enzymes; Medium For Microorganisms And Cell Culture Other Than For Medical Use; Lye Water (Kansui, Food Additive For Chinese Noodles); Quality Improver For Noodle Dough; Quality Improving Agent For Confectionery And Bakery; Life Prolonging Agent For Food; Food Quality Improver; Edible Pol...

[Class : 1] Chemical Test Reagents For Cell And Microbiological Research Use, Other Than For Medical And Veterinary Purposes.

[Class : 1] Chemicals; Chemicals For Use In Food Industry; Conditioning Agents For Food; Chemical Agents For Improving The Quality Of Bread And Cake; Conditioning Agents For Confectionery And Bread; Chemical Agents For Improving Shelf Life Of Foodstuffs; Chemical Agents For Improving Quality Of Foodstuffs; Bacteriostats For The Food Industry; Lye Water, Lye Powder(kansui, Fo...