[Class : 1] Ethanol [Not Used As A Fuel]; Yeast For Use In The Manufacture Of Bioethanol (Fuel) And Distilled Liquor; Yeast For Distilling.[Class : 30] Yeast; Yeast For Brewing Beer; Brewer’s Yeast For Winemaking; Aromatic Preparations For Food; Cocoa; Custard Cream; Pastries; Bread; Sandwiches; Steamed Buns Stuffed With Minced Meat [Chuka Manjuh]; Hamburgers [Sandwiches]; Pizzas; Hot Dogs [Sandwiches]; Gratin For Bread Filling; Meat Pies; Mayonnaise; Semi Solid Dressing; Sauces For Bread [Condiments]; Fermented Seasoning Liquid Made Mainly From Edible Flour; Prepared Dishes Consisting Principally Of Grains Or Processed Grain Products; Malt Extract For Food; Yeast Extract; Yeast Powder; Koji [Fermented Malted Rice]; Baking Powder; Instant Confectionery Mixes; Pasta Sauce; Beta Glucan Used As A Raw Material For Food; Gluten For Food; Flour Powder Or Starches Based Flour Paste; Flour; Yeast For Liquor (Beer, Wine, Japanese Sake [Nihonshu], Whisky, Japanese White Liquor [Shochu]).[Class : 32] Brewer's Yeast For Brewing Beer.