[Class : 1] Chemicals; Chemicals For Use In Food Industry; Conditioning Agents For Food; Chemical Agents For Improving The Quality Of Bread And Cake; Conditioning Agents For Confectionery And Bread; Chemical Agents For Improving Shelf Life Of Foodstuffs; Chemical Agents For Improving Quality Of Foodstuffs; Bacteriostats For The Food Industry; Lye Water, Lye Powder(kansui, Food Additive For Chinese Noodles); Chemical Agents For Softening Pounded Rice Cakes; Enzymes; Lactic Acid Bacteria For Use In Food Manufacture.[Class : 30] Yeast; Fresh Yeast; Dry Yeast; Flour Paste (Confectionery And Bakery Creams Made Of Wheat Flour And Starch As Main Ingredients); Flour Paste In Powder Form; Custard Powder; Fermented Flavor Liquid; Pre Ferment; Sourdough Powder; Baking Powder; Chemical Leaveners; Mayonnaise; Salad Dressings; Ketchup [Sauce]; Pizza Sauce; Yeast Extract; Malt Extract For Food; Brown Rice (Prepared); Sprouted Rice (Prepared); Roasted Rye.