[Class : 1] Biochemical Reagents Other Than For Medical Or Veterinary Use; Proteins And Enzymes; Medium For Microorganisms And Cell Culture Other Than For Medical Use; Lye Water (Kansui, Food Additive For Chinese Noodles); Quality Improver For Noodle Dough; Quality Improving Agent For Confectionery And Bakery; Life Prolonging Agent For Food; Food Quality Improver; Edible Pol...
[Class : 1] Ethanol [Not Used As A Fuel]; Yeast For Use In The Manufacture Of Bioethanol (Fuel) And Distilled Liquor; Yeast For Distilling.[Class : 30] Yeast; Yeast For Brewing Beer; Brewer’s Yeast For Winemaking; Aromatic Preparations For Food; Cocoa; Custard Cream; Pastries; Bread; Sandwiches; Steamed Buns Stuffed With Minced Meat [Chuka Manjuh]; Hamburgers [Sandwiches]; P...
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