[Class : 29] Butter And Cheese, Various Cream And Flavored Cream, Dairy Products, Whipped Cream, Curd, Dates, Eggs, Fat, Fatty Substances For The Manufacture Of Edible Fats, Frozen Fruits, Fruit Pulp, Jam, Jellies, Milk, Milk Beverages, Milk Product, Nuts, Tofu, Yoghurt Included In Class 29

[Class : 29] Milk Products, Cheese, Cheese Products, Meat, Meat Products All Included In Class 29.

[Class : 29] Milk Products, Cheese, Cheese Products, Meat, Meat Products All Included In Class 29.

[Class : 29] Fish, Crayfish, Fish Fillets, Food Product Made From Fish, Salted Fish, Preserved Fish, Fishmeal For Human, Sea Cucumbers, Meat, Meat Extracts, Meat Jellies, Tinned Or Preserved Meat, Bone Oil, Eggs, Sausages, Soups Included In Class 29

[Class : 30] Caramels; Beer Vinegar, Chocolates, Chocolate And Cocoa Based Beverages, Biscuits, Cakes And Cake Powder, Cereals, Condiments, Confectionery, Cookies, All Types Of Flakes And Flour For Food; Honey, Tea, Coffee, Corn Meal, Ice Cream, Curry, Essence For Food Stuff, Fruit Jellies, Noodles, Pasta, Pizza, Paste, Pastries, Pepper, Sauces, Ketchup, Snack Food, Spices, ...

[Class : 29] Anchovy; Caviar; Clams, Crayfish, Crustaceans, Fish, Lobsters, Spiny Lobsters Mussels, Oysters, Prawns, Sea Cucumbers, Shellfish, Shrimps Which Are Not Live; Fish Fillets; Food Products Made Or Prepared From Fish; Salted And Preserved Fish; Tinned And Canned Fish; Salmon; Sardines; Tuna Fish.

[Class : 29] Bacon; Blood Sausage; Charcuterie; Edible Birds; Eggs; Game And Poultry(not Live); Liver; Meat; Meat Extracts; Meat (Preserved); Meat (Tinned And Canned); Meats (Salted); Pastes (Liver); Pate (Liver); Pork; Powdered Eggs; Sausages; Sausages In Batter; White And Yolk Of Eggs.

[Class : 29] Butter; Butter Cream; Cheese; Creamy (Dairy Products); Whipped Cream; Curd; Edible Fats; Fatty Substances For The Manufacture Of Edible Fats; Ham; Kefir (Milk Beverage);(Milk Beverages); Margarine; Milk;Milk Predominating; Milk Products; Tofu; Whipped Cream; Yoghurt

[Class : 29] Butter; Butter Cream; Cheese; Creamy (Dairy Products); Whipped Cream; Curd; Edible Fats; Fatty Substances For The Manufacture Of Edible Fats; Ham; Kefir; Milk Beverage; Margarine; Milk; Milk Predominating; Milk Products; Tofu; Whipped Cream; Yoghurt; Anchovy; Caviar; Clams, Crayfish, Crustaceans, Fish, Lobsters, Spiny Lobsters Mussels, Oysters, Prawns, Sea Cucum...

[Class : 29] Almonds; Tomato Puree; Butter For Chocolate Nut, Cocoa, Fat, Oil; Fat – Containing Mixtures For Bread Slices; Fruits –(Preserved) Frosted, Frozen, Chips, Jellies, Peel, Pulp, Stewed, Tinned, Canned, Crystallized; Fruit Preserved In Alcohol; Fruit Based Snack Food; Gherkins; Hummus(chicken Paste); Jams; Jellies For Food; Preserved Lentils, Olives, Mushrooms, Veg...

[Class : 29] Meat, Meat Extracts, Meat Jellies, Tinned Or Preserved Meat, Anchovy, Animal Marrow For Food, Blood Sausage, Bone Oil, Bouillon, Broth, Caviar, Eggs, Fillets, Sausages, Soups Included In Class 29