[Class : 30] Spices Including Whole Spices And Ground Spices; Rice; Tapioca And Sago; Flour And Preparations Made From Cereals Including Besan, Maida And Sooji (Rava); Bread, Pastries, Confectionery, Sweets And Namkeens; Edible Ices; Sugar, Honey, Treacle; Yeast, Corn Flakes, Noodles, Macroni, Pasta, Bari (Chunks), Kachari, Corn Puffs, Papad, Baking Powder; Custard Powder, S...