A method for producing a palatability enhancer for a companion animal food product, wherein the method includes combining at leasl one aroma chemical selected from 2-methylfuran, 2-methylpyrrcle, 2-methyl-thicphene and dimethyl disulfide with an animal or vegetarian digest composition. Companion animal food products...
[Class : 32] Drinks, Non Alcoholic, Carbonated Drinks, Non Alcoholic, Soft Drinks, Non Carbonated, Isotonic Non Alcoholic Drinks, Honey Based Drinks, Non Alcoholic, Fruit Juice Drinks, Non Alcoholic, Non Alcoholic Beverages And Beer, Aloe Vera Drinks, Non Alcoholic, Juices, Vegetable Juice Drinks, Non Alcoholic, Fruit Juice, Vegetable Juice, Waters, Flavored Water, Mineral W...