[Class : 32] Beers; Non Alcoholic Beverages; Mineral And Aerated Waters; Fruit Beverages And Fruit Juices; Syrups And Other Preparations For Making Non Alcoholic Beverages.

[Class : 30] Coffee, Tea, Cocoa And Substitutes Therefor; Rice, Pasta And Noodles; Tapioca And Sago; Flour And Preparations Made From Cereals; Bread, Pastries And Confectionery; Chocolate; Ice Cream, Sorbets And Other Edible Ices; Sugar, Honey, Treacle; Yeast, Baking Powder; Salt, Seasonings, Spices, Preserved Herbs; Vinegar, Sauces And Other Condiments; Ice [Frozen Water].