[Class : 30] Rice

[Class : 30] Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee; Flour And Preparations Made From Cereals, Bread,Pastry And Confectionery, Ices; Honey, Treacle; Yeast, Baking Powder; Salt, Mustard; Vinegar, Sauces, (Condiments); Spices; Ice

[Class : 29] Meat, Fish, Poultry And Game; Meat Extracts; Frozen, Preserved, Dried And Cooked Fruits And Vegetables; Vegetable Based Dishes, Jellies, Jams, Fruit Sauces; Eggs, Milk And Milk Products; Edible Oils And Fats

[Class : 30] Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago,Artificialcoffee; Flour And Preparations Made From Cereals,Bread,Pastry Andconfectionery, Ices; Honey, Treacle; Yeast, Bakingpowder; Salt,Mustard; Vinegar, Sauces, (Condiments); Spices; Ice, Korean Soy Sauce [Ganjang], Korean Traditional Rice Cake [Injeolmi], Korean Traditional Pressed Sweets (Dasik), Korean Traditi...

[Class : 29] Meat Including Bulgogi [Korean Beef Dish], Kkakdugi [Korean Fermented Radish Dish], Seolleongtang [Korean Ox Bone Broth], Samgyetang [Korean Ginseng Chicken Soup], Bulgogi [Korean Dish Consisting Of Sliced And Seasoned Barbecued Beef], Doenjang Jjigae [Korean Dish Consisting Primarily Of Tofu With Soybean Paste], Kimchi Jjigae [Korean Dish Consisting Primarily O...