[Class : 29] Dried Fruits And Vegetables, Cooked Fruits And Vegetables, Preserved Fruits And Vegetables, Frozen Fruits And Vegetables, Canned, Tinned And Jellies, Jams, Soups, Milk And Other Diary Products, Edible Oils And Fats.
[Class : 30] All Kinds Of Spices Powders Including Mirchi Powder, Haldi Powder, Coriander Powder, Rasam Masala, Subji Masala, Asafoetida, Pickles, Herbs, Rice, Flour And Preparations Made From Cereals, Biscuits, Chocolates, Breads, Sweets, Snacks, Namkeens, Corn Puffs, Pasta, Vermicelli, Salt, Condiments And All Other Eateries